Sugar-Free Vegetarian Tacos
Get ready to elevate your taco night with these vibrant and wholesome Sugar-Free Vegetarian Tacos! Packed with flavorful, nutrient-rich ingredients like black beans, zucchini, red bell pepper, and warming spices, these tacos are a satisfying and healthy twist on a classic favorite. Perfectly seasoned with cumin, smoked paprika, and a splash of tangy lime juice, the filling strikes the perfect balance between smoky and fresh. Served on warm corn tortillas and topped with creamy avocado, crisp lettuce, and a zesty sugar-free salsa, these tacos are completely free of added sugars while bursting with bold flavors. Quick and easy to prepare in just 30 minutes, this recipe makes a delicious, plant-based meal that’s perfect for weeknight dinners or casual entertaining. Whether you're a vegetarian or simply looking for a lighter taco option, these tacos are sure to please!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 pieces corn tortillas
- 1.5 cups black beans (cooked or canned, drained and rinsed)
- 1 tablespoon olive oil
- 1 medium onion (finely chopped)
- 1 small red bell pepper (diced)
- 1 medium zucchini (diced)
- 2 cloves garlic cloves (minced)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon smoked paprika
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro (chopped)
- 1 large avocado (sliced)
- 1 cup shredded lettuce
- 0.5 cup salsa (sugar-free)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the chopped onion and cook for 2-3 minutes until it starts to soften.
Step 3
Stir in the diced red bell pepper and zucchini. Cook for another 3-4 minutes, or until the vegetables are tender but still slightly crisp.
Step 4
Add the minced garlic, ground cumin, chili powder, smoked paprika, salt, and black pepper. Cook for 1 minute, stirring constantly, until fragrant.
Step 5
Gently fold in the cooked black beans and lime juice. Cook for an additional 2-3 minutes, stirring occasionally, until the beans are warmed through. Remove the skillet from heat.
Step 6
Warm the corn tortillas by heating them in a dry skillet over medium heat for about 30 seconds per side, or until pliable.
Step 7
To assemble the tacos, place a small amount of the black bean and vegetable mixture onto each tortilla.
Step 8
Top with shredded lettuce, sliced avocado, sugar-free salsa, and a sprinkle of fresh cilantro.
Step 9
Serve immediately and enjoy your sugar-free vegetarian tacos!
Nutrition Facts
| Serving size | (1594.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1818.6 |
| Total Fat 58.0g | 0% |
| Saturated Fat 8.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2321.1mg | 0% |
| Total Carbohydrate 285.3g | 0% |
| Dietary Fiber 70.3g | 0% |
| Total Sugars 23.6g | |
| Protein 56.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 505.7mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 3741.0mg | 0% |
Source of Calories