Sugar-Free Vegan Vanilla Cake

Indulge in the wholesome sweetness of this Sugar-Free Vegan Vanilla Cake, a guilt-free treat that’s as delicious as it is nourishing! This recipe uses whole wheat pastry flour for a tender crumb and naturally sweet Medjool dates blended with creamy almond milk to create a rich, sugar-free sweetness. Infused with fragrant vanilla and a touch of coconut oil, this cake is completely dairy-free, egg-free, and perfect for those following a plant-based lifestyle. It’s easy to prepare, requiring just 20 minutes of prep time, and bakes to golden perfection in half an hour. Whether served plain, topped with fresh fruit, or slathered in your favorite vegan frosting, this light yet moist cake is a delightful option for clean eating without compromising on flavor.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups whole wheat pastry flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups unsweetened almond milk
• 12 whole Medjool dates (pitted)
• 2 teaspoons vanilla extract
• 1 tablespoon apple cider vinegar
• 0.25 cup coconut oil (melted)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8-inch round cake pan, then line the bottom with parchment paper for easy removal.

Step 2

In a medium-sized bowl, whisk together the whole wheat pastry flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a blender, combine the unsweetened almond milk, pitted Medjool dates, and vanilla extract. Blend on high speed until completely smooth, ensuring there are no chunks of dates. This will act as the natural sweetener for the cake.

Step 4

Pour the blended date mixture into a large bowl and whisk in the apple cider vinegar and melted coconut oil until fully combined.

Step 5

Add the dry ingredients to the wet ingredients in two batches, gently folding them together with a spatula until just combined. Be careful not to overmix, as this can lead to a denser cake.

Step 6

Pour the batter evenly into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 28–30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.

Step 9

Serve plain or with your favorite vegan frosting or fresh fruit on top. Enjoy!

Nutrition Facts

Serving size	(993.3g)

Amount per serving	% Daily Value*
Calories	2258.8

Total Fat 69.6g	0%
Saturated Fat 52.1g	0%
Polyunsaturated Fat 1.0g
Cholesterol 0mg	0%
Sodium 3566.2mg	0%
Total Carbohydrate 407.9g	0%
Dietary Fiber 48.8g	0%
Total Sugars 194.1g
Protein 42.0g	0%

Vitamin D 131.8IU	0%
Calcium 894.6mg	0%
Iron 12.9mg	0%
Potassium 3133.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.8%

Protein: 6.9%

Carbs: 67.3%