Sugar-Free Vegan Spring Rolls

Delight in the fresh, vibrant flavors of these Sugar-Free Vegan Spring Rolls, a wholesome twist on a classic favorite! Bursting with crisp julienned carrots, crunchy cucumber, vibrant red bell peppers, and shredded purple cabbage, these wraps are elevated with creamy avocado and aromatic mint and cilantro leaves. Encased in delicate rice paper wrappers, they make for a visually stunning, no-cook meal or appetizer. Accompanying these spring rolls is a luscious almond-butter dipping sauce, infused with zesty lime, ginger, and garlic for the perfect balance of savory and tangy flavors. Gluten-free adaptable and free from added sugars, these rolls are a healthy, plant-based delight that’s as nutritious as it is satisfying. Perfect for sharing, they’re a feast for both the eyes and the palate!

Nutriscore Rating: 84/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 pieces Rice paper wrappers
• 2 medium, julienned Carrot
• 1 medium, julienned Cucumber
• 1 medium, julienned Red bell pepper
• 1 cup, shredded Purple cabbage
• 0.25 cup Fresh mint leaves
• 0.25 cup Fresh cilantro leaves
• 1 medium, sliced Avocado
• 0.25 cup Unsweetened almond butter
• 2 tablespoons Lime juice
• 1 tablespoon Soy sauce (or tamari for gluten-free)
• 2 tablespoons Water
• 1 teaspoon Grated fresh ginger
• 1 clove Minced garlic

Directions

Step 1

Prepare all the vegetables by julienning the carrots, cucumber, and red bell pepper, and shredding the purple cabbage. Slice the avocado and set all ingredients aside.

Step 2

Fill a large shallow dish or a wide bowl with warm water. Gently dip one rice paper wrapper into the water for 10-15 seconds until it softens slightly but is still pliable.

Step 3

Place the softened rice paper on a clean surface, such as a cutting board or damp kitchen towel, to prevent sticking.

Step 4

Layer a small handful of shredded purple cabbage, julienned carrots, cucumber, red bell pepper, a few mint and cilantro leaves, and 2-3 slices of avocado in the center of the rice paper wrapper. Be careful not to overfill.

Step 5

Fold the bottom edge of the rice paper wrapper up and over the filling, then fold in the sides, and tightly roll the wrapper to seal. Repeat with remaining rice paper wrappers and filling ingredients.

Step 6

To make the dipping sauce, whisk together the unsweetened almond butter, lime juice, soy sauce (or tamari), water, grated ginger, and minced garlic in a small bowl until smooth. Adjust the consistency with more water if needed.

Step 7

Serve the spring rolls immediately with the almond-butter dipping sauce on the side. Enjoy!

Nutrition Facts

Serving size	(1056.7g)

Amount per serving	% Daily Value*
Calories	1090.4

Total Fat 59.0g	0%
Saturated Fat 6.0g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 1230.3mg	0%
Total Carbohydrate 135.6g	0%
Dietary Fiber 31.8g	0%
Total Sugars 22.5g
Protein 30.0g	0%

Vitamin D 0IU	0%
Calcium 533.7mg	0%
Iron 12.3mg	0%
Potassium 2939.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 10.1%

Carbs: 45.4%