Sugar-Free Vegan Sour Cream
Indulge in the creamy decadence of this Sugar-Free Vegan Sour Cream, a dairy-free and wholesome alternative that's perfect for plant-based diets! Made with just six simple ingredients—including protein-packed raw cashews, tangy lemon juice, and apple cider vinegar—this quick and easy recipe comes together in just 10 minutes (no cooking required!). Velvety smooth and bursting with rich flavor, this vegan sour cream is completely sugar-free and versatile enough to complement everything from baked potatoes to tacos or as a luscious dip. Plus, the addition of nutritional yeast brings a subtle umami boost, making it irresistibly satisfying. Refrigerate to thicken this delightful topping and savor its freshness for up to five days!
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Ingredients
- 1 cup Raw cashews
- 0.5 cup Water
- 2 tablespoons Lemon juice
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Nutritional yeast
- 0.5 teaspoon Salt
Directions
Step 1
Place the raw cashews in a small bowl and cover them with boiling water. Let them soak for 10 minutes to soften.
Step 2
Drain the soaked cashews and transfer them to a high-speed blender or food processor.
Step 3
Add water, lemon juice, apple cider vinegar, nutritional yeast, and salt to the blender with the cashews.
Step 4
Blend on high speed for 1-2 minutes until the mixture is completely smooth and creamy. Stop to scrape down the sides of the blender as needed.
Step 5
Taste and adjust seasoning, adding more lemon juice or salt if desired for extra tanginess or flavor.
Step 6
Transfer the sour cream to an airtight container and refrigerate for at least 1 hour to chill and thicken before serving.
Step 7
Enjoy as a topping or dip, and store leftovers in the fridge for up to 5 days.
Nutrition Facts
| Serving size | (284.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 657.9 |
| Total Fat 49.3g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1201.6mg | 0% |
| Total Carbohydrate 41.0g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 7.6g | |
| Protein 23.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50.0mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 889.8mg | 0% |
Source of Calories