Sugar-Free Vegan Goddess Dressing

Elevate your plant-based meals with this creamy, luscious Sugar-Free Vegan Goddess Dressing—a wholesome twist on a classic favorite that’s bursting with fresh, vibrant flavors. Made with a base of soaked raw cashews, tangy lemon juice, and nutty tahini, this dairy-free dressing achieves its velvety texture without any added sugar. Nutritional yeast brings a subtle umami depth, while fresh herbs like parsley, cilantro, and chives add a refreshing, aromatic brightness. A garlic kick and Dijon mustard tie everything together for the ultimate savory and zesty flavor. Ready in just 10 minutes, this versatile dressing is perfect for drizzling over salads, adding a silky finish to grain bowls, or serving as a guilt-free dip for veggies. Completely vegan, naturally sugar-free, and packed with nutritious ingredients, this goddess dressing is as healthy as it is delicious.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Raw cashews
• 0.5 cup Water
• 3 tablespoons Fresh lemon juice
• 2 tablespoons Tahini
• 2 tablespoons Olive oil
• 2 tablespoons Nutritional yeast
• 0.25 cup Fresh parsley
• 0.25 cup Fresh cilantro
• 2 tablespoons Chives
• 1 clove Garlic
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Optional water for thinning

Directions

Step 1

Start by soaking the raw cashews in hot water for 10 minutes. This helps soften them for blending and creates a smooth, creamy base for the dressing. Once softened, drain and rinse the cashews.

Step 2

In a high-speed blender or food processor, combine the soaked cashews, water, lemon juice, tahini, olive oil, and nutritional yeast.

Step 3

Add the fresh parsley, fresh cilantro, chives, garlic, dijon mustard, salt, and black pepper to the blender.

Step 4

Blend on high until the dressing is completely smooth and creamy. If the mixture is too thick to blend or you prefer a thinner consistency, add 1-2 tablespoons of water and blend again.

Step 5

Taste and adjust seasoning as needed. For more tang, add an additional splash of lemon juice. For saltiness, add a pinch more salt.

Step 6

Transfer the dressing to an airtight container. It can be used immediately or refrigerated for up to 5 days.

Step 7

Enjoy your sugar-free vegan goddess dressing drizzled over salads, grain bowls, or as a dip for fresh vegetables.

Nutrition Facts

Serving size	(411.6g)

Amount per serving	% Daily Value*
Calories	1158.0

Total Fat 96.8g	0%
Saturated Fat 16.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1365.7mg	0%
Total Carbohydrate 50.7g	0%
Dietary Fiber 9.9g	0%
Total Sugars 8.2g
Protein 34.4g	0%

Vitamin D 0IU	0%
Calcium 2401.9mg	0%
Iron 10724.1mg	0%
Potassium 1295.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%

Protein: 11.4%

Carbs: 16.7%