Sugar-Free Vegan Chocolate Brownies
Indulge in the rich, guilt-free decadence of Sugar-Free Vegan Chocolate Brownies, the ultimate healthy dessert that doesn’t skimp on flavor! Made with wholesome ingredients like almond flour, unsweetened cocoa powder, and natural peanut butter, these fudgy treats are entirely plant-based and free of added sugars, making them perfect for anyone following a vegan or sugar-conscious lifestyle. Sweetened naturally with maple syrup and packed with melty bites of sugar-free vegan dark chocolate chips, these brownies strike the perfect balance between gooey and satisfying. Quick to make with just 10 minutes of prep and ready in under 30 minutes, they’re an easy yet crowd-pleasing choice for any occasion. Enjoy them as a snack, dessert, or guilt-free indulgence that’s both cozy and nourishing!
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Ingredients
- 1.5 cups Almond flour
- 0.5 cups Unsweetened cocoa powder
- 1 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsweetened almond milk
- 0.5 cups Maple syrup
- 0.25 cups Natural peanut butter (unsweetened)
- 2 teaspoons Vanilla extract
- 0.5 cups Vegan dark chocolate chips (sugar-free)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper or lightly grease it with a bit of oil.
Step 2
In a large mixing bowl, combine almond flour, unsweetened cocoa powder, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
Step 3
In another bowl, whisk together the unsweetened almond milk, maple syrup, natural peanut butter, and vanilla extract until smooth and creamy.
Step 4
Gradually pour the wet ingredients into the bowl of dry ingredients. Stir until the batter is thick and well-combined.
Step 5
Fold in the vegan dark chocolate chips, making sure they are evenly distributed throughout the batter.
Step 6
Pour the brownie batter into the prepared baking dish. Use a spatula to spread the batter evenly and smooth the top.
Step 7
Bake in the preheated oven for 25 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
Step 8
Remove the brownies from the oven and allow them to cool in the pan for at least 15 minutes. Then, transfer them to a wire rack to cool completely before slicing.
Step 9
Cut the cooled brownies into 9 squares and enjoy!
Nutrition Facts
| Serving size | (698.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2468.5 |
| Total Fat 159.9g | 0% |
| Saturated Fat 42.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1122.6mg | 0% |
| Total Carbohydrate 291.4g | 0% |
| Dietary Fiber 94.1g | 0% |
| Total Sugars 116.4g | |
| Protein 78.2g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 775.2mg | 0% |
| Iron 38.4mg | 0% |
| Potassium 2880.6mg | 0% |
Source of Calories