Sugar-Free Vanilla Muffins
Enjoy a guilt-free treat with these Sugar-Free Vanilla Muffins, the perfect blend of wholesome and indulgent flavors! Sweetened naturally with erythritol or your preferred sugar alternative, these fluffy muffins boast a delicate vanilla essence that satisfies your sweet tooth without the extra calories. Made with simple pantry staples like all-purpose flour, almond milk, and a touch of butter or coconut oil, this easy recipe comes together in just 30 minutes, making it ideal for busy mornings or a healthy snack on the go. With a moist, tender crumb and no added sugar, these muffins are perfect for anyone following a low-sugar or sugar-free lifestyle. Serve them plain, or pair them with your favorite sugar-free jam or a dollop of whipped cream for an extra touch of decadence!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Erythritol (or preferred sugar alternative)
- 1 cup Unsweetened almond milk (or regular milk)
- 2 teaspoons Vanilla extract
- 2 Eggs
- 0.25 cups Unsalted butter, melted (or coconut oil)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners, or lightly grease the cups with non-stick spray.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Step 3
In a separate bowl, mix the erythritol (or sugar alternative), almond milk, vanilla extract, eggs, and melted butter (or coconut oil) until the mixture is smooth and the sugar alternative is well dissolved.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should look slightly lumpy but combined.
Step 5
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full to allow for rising.
Step 6
Bake the muffins in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 8
Enjoy your sugar-free vanilla muffins plain or with a spread of your choice!
Nutrition Facts
| Serving size | (837.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1513.4 |
| Total Fat 63.1g | 0% |
| Saturated Fat 34.6g | 0% |
| Cholesterol 503.4mg | 0% |
| Sodium 2398.8mg | 0% |
| Total Carbohydrate 367.7g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 1.9g | |
| Protein 38.8g | 0% |
| Vitamin D 182.0IU | 0% |
| Calcium 552.6mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 586.0mg | 0% |
Source of Calories