Nutrition Facts for Sugar-free ugali

Sugar-Free Ugali

Savor the simplicity and tradition of Sugar-Free Ugali, a wholesome African staple made with just two ingredients: maize flour and water. This gluten-free, sugar-free recipe delivers a hearty, energy-packed dish that's perfect as a base for your favorite vegetables, stews, or savory sauces. With a quick prep and cook time of just 15 minutes, this budget-friendly recipe is as easy to make as it is versatile. The key to this authentic dish lies in achieving its signature smooth, dough-like texture by skillfully stirring and pressing the maize flour mixture. Whether you're seeking a naturally sugar-free side or exploring global cuisines, Sugar-Free Ugali offers a satisfying, nutrient-rich addition to any meal.

Nutriscore Rating: 76/100
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Image of Sugar-Free Ugali
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 cups Maize flour (cornmeal)
  • 4 cups Water

Directions

Step 1

In a medium-sized, heavy-bottomed pot, bring 4 cups of water to a boil over medium-high heat.

Step 2

Gradually add 1 cup of the maize flour to the boiling water, stirring constantly with a wooden spoon or spatula to prevent lumps from forming.

Step 3

Once the mixture begins to thicken and bubble, reduce the heat to low.

Step 4

Slowly add the remaining 1 cup of maize flour, a little at a time, while continuously mixing. The ugali will start to form a thick, dough-like consistency.

Step 5

Press the mixture against the sides of the pot as you stir to ensure there are no lumps. Continue cooking for about 5-7 minutes, until the ugali pulls away cleanly from the sides of the pot and reaches a firm texture.

Step 6

Remove the pot from the heat and let the ugali rest for 1-2 minutes.

Step 7

Using a wooden spoon, shape the ugali into a round or mound. You can also transfer it to a plate or bowl, shaping it into a dome for serving.

Step 8

Serve hot, paired with your favorite vegetables, stews, or sauces.

Nutrition Facts

Serving size (1280g)
Amount per serving % Daily Value*
Calories 1184
Total Fat 5.6g 0%
Saturated Fat 0.8g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 51.2mg 0%
Total Carbohydrate 254.1g 0%
Dietary Fiber 23.4g 0%
Total Sugars 2.0g
Protein 23.0g 0%
Vitamin D 0IU 0%
Calcium 64.0mg 0%
Iron 7.7mg 0%
Potassium 454.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.3%
Protein: 7.9%
Carbs: 87.7%