Sugar-Free Ube Hopia

Indulge guilt-free with this Sugar-Free Ube Hopia, a healthier take on a beloved Filipino pastry. Featuring a buttery, flaky crust and a rich, creamy filling made from naturally sweet purple yam, this recipe is sweetened with a sugar substitute for a diabetic-friendly twist. Perfectly portioned for individual treats, these pastries are crafted with cold butter for that signature crisp texture and filled with a luscious blend of ube, coconut milk, and a hint of vanilla. Whether you’re looking for a stunning dessert or a midday snack, these sugar-free delights are sure to impress. Serve them warm or at room temperature for a truly satisfying experience!

Nutriscore Rating: 54/100

Prep Time:45 mins

Cook Time:40 mins

Total Time:85 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 125 grams Unsalted butter (cold, cubed)
• 1 teaspoon Salt
• 60 ml Water (cold)
• 200 grams Ube (purple yam), boiled and mashed
• 2 tablespoons Sugar substitute (e.g., erythritol or monk fruit sweetener)
• 60 ml Coconut milk
• 1 teaspoon Vanilla extract
• 1 large Egg (for egg wash, optional)

Directions

Step 1

1. In a mixing bowl, combine all-purpose flour and salt.

Step 2

2. Add cold, cubed unsalted butter and work it into the flour using your fingertips or a pastry cutter until the mixture resembles coarse breadcrumbs.

Step 3

3. Gradually add cold water, one tablespoon at a time, and mix until the dough just starts to come together. Do not overmix.

Step 4

4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

5. While the dough chills, prepare the sugar-free ube filling. In a saucepan over low heat, combine mashed ube, sugar substitute, coconut milk, and vanilla extract.

Step 6

6. Cook the ube mixture, stirring constantly, until it thickens into a paste. This should take about 10-12 minutes. Let it cool completely and set aside.

Step 7

7. Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

Step 8

8. Take the chilled dough out of the refrigerator and divide it into 8 portions.

Step 9

9. Roll each portion into a ball, then flatten it into a thin disk about 4 inches in diameter.

Step 10

10. Place a spoonful of the cooled ube filling in the center of the disk, then fold the edges of the dough over the filling to seal it completely. Shape it into a round, flat disk.

Step 11

11. Place the hopia on the prepared baking sheet. If desired, prepare an egg wash by beating one egg and lightly brush it over the tops of the pastries for a golden finish.

Step 12

12. Bake in the preheated oven for 25-30 minutes, or until the hopia are golden brown.

Step 13

13. Let the hopia cool on a wire rack before serving. Enjoy your sugar-free ube hopia!

Nutrition Facts

Serving size	(780.1g)

Amount per serving	% Daily Value*
Calories	2191.5

Total Fat 109.2g	0%
Saturated Fat 66.1g	0%
Polyunsaturated Fat g
Cholesterol 457.9mg	0%
Sodium 2481.6mg	0%
Total Carbohydrate 284.2g	0%
Dietary Fiber 15.0g	0%
Total Sugars 6.9g
Protein 35.7g	0%

Vitamin D 40IU	0%
Calcium 123.6mg	0%
Iron 13.4mg	0%
Potassium 1157.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 6.3%

Carbs: 50.2%