Sugar-Free Ube Cookies

Soft, chewy, and vibrantly purple, these Sugar-Free Ube Cookies are a guilt-free indulgence packed with the nutty creaminess of ube and a subtle sweetness from monk fruit sweetener. Made with a gluten-free blend of almond and coconut flours, these cookies are perfect for anyone following a low-carb or keto lifestyle. Featuring unsweetened ube jam and a touch of ube extract, they deliver an authentic flavor and stunning hue without any added sugar. Plus, with a vegan option using flax egg and coconut oil, they’re versatile enough to fit a variety of dietary needs. Ready in under 30 minutes, these cookies are the perfect healthy treat for satisfying your sweet cravings. Perfect for pairing with tea or coffee, they’re as delightful to eat as they are to look at!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsweetened ube jam (halaya)
• 0.25 cups Unsalted butter, softened (or coconut oil for dairy-free)
• 0.5 cups Granulated monk fruit sweetener (or other sugar-free sweetener)
• 1 pieces Large egg (or flax egg for vegan option)
• 1 teaspoon Ube extract
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, use a hand mixer or stand mixer to cream the softened butter (or coconut oil) and granulated monk fruit sweetener until light and fluffy, about 2-3 minutes.

Step 4

Add the unsweetened ube jam, egg (or flax egg, if vegan), ube extract, and vanilla extract to the wet mixture, and beat until well combined.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing until a soft dough forms. The dough should be slightly sticky but firm enough to shape.

Step 6

Using a cookie scoop or your hands, portion the dough into 12 equal balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Gently flatten each dough ball slightly using the back of a fork or your palm.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Enjoy your sugar-free ube cookies with a warm beverage or store them in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(521.5g)

Amount per serving	% Daily Value*
Calories	1559.1

Total Fat 128.7g	0%
Saturated Fat 40.0g	0%
Polyunsaturated Fat g
Cholesterol 316.8mg	0%
Sodium 1141.4mg	0%
Total Carbohydrate 196.0g	0%
Dietary Fiber 26.2g	0%
Total Sugars 14.4g
Protein 42.5g	0%

Vitamin D 78.3IU	0%
Calcium 373.8mg	0%
Iron 7.4mg	0%
Potassium 542.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 8.0%

Carbs: 37.1%