Sugar-Free Two Bite Brownies
Indulge in the rich, chocolatey goodness of these *Sugar-Free Two Bite Brownies*—a guilt-free treat perfect for low-carb and keto lifestyles. Made with almond flour and a sugar-free sweetener like monk fruit or erythritol, these bite-sized delights are fudgy, moist, and packed with decadent flavor, all without added sugar. Customize them with optional sugar-free chocolate chips for extra sweetness, or keep it simple for a pure, cocoa-forward experience. With a quick prep time of just 10 minutes and a short bake time of 12 minutes, these brownies are as convenient as they are delicious. Ideal for dessert trays, portion-controlled snacking, or satisfying any chocolate craving, these two-bite wonders are sure to become a favorite in your sugar-free baking repertoire!
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Ingredients
- 1 cup Almond flour
- 0.5 cup Unsweetened cocoa powder
- 0.5 cup Sugar-free sweetener (monk fruit or erythritol)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Unsalted butter (melted) or coconut oil (melted, for dairy-free option)
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 cup Sugar-free chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or line it with paper liners.
Step 2
In a medium mixing bowl, whisk together the almond flour, cocoa powder, sugar-free sweetener, baking powder, and salt until well combined.
Step 3
In a separate small bowl, whisk together the melted butter (or coconut oil), eggs, and vanilla extract until smooth.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until the batter is thick and fully combined. If using sugar-free chocolate chips, fold them into the batter.
Step 5
Scoop about one tablespoon of batter into each cavity of the prepared mini muffin tin. Smooth the tops with the back of a spoon or a spatula if necessary.
Step 6
Bake in the preheated oven for 10-12 minutes, or until the tops are set and a toothpick inserted into the center comes out with a few moist crumbs.
Step 7
Remove the brownies from the oven and let them cool in the tin for 5 minutes before transferring them to a cooling rack.
Step 8
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Nutrition Facts
| Serving size | (562.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1638.6 |
| Total Fat 139.8g | 0% |
| Saturated Fat 57.6g | 0% |
| Cholesterol 503.0mg | 0% |
| Sodium 1185.6mg | 0% |
| Total Carbohydrate 250.1g | 0% |
| Dietary Fiber 65.9g | 0% |
| Total Sugars 6.7g | |
| Protein 61.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 417.9mg | 0% |
| Iron 24.2mg | 0% |
| Potassium 1969.2mg | 0% |
Source of Calories