Sugar-Free Tuna Crudo

Elevate your appetizer game with this refreshing and healthy Sugar-Free Tuna Crudo, a vibrant dish that showcases the natural flavors of sashimi-grade tuna. Perfectly complemented by a zesty citrus-olive oil dressing, this no-cook recipe comes together in just 15 minutes, making it an ideal choice for quick yet elegant dining. Thinly sliced radishes and creamy avocado add texture and balance against the silky tuna, while fresh cilantro and optional microgreens enhance its visual appeal. With no added sugar and a nutrient-packed ingredient list, this dish is a guilt-free delight that’s equally suited for intimate gatherings or as a light, wholesome main course. Serve it chilled for a stunning presentation that tastes as good as it looks!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 2

Ingredients

• 200 grams sashimi-grade tuna
• 2 tablespoons extra-virgin olive oil
• 1 whole lemon
• 0.5 whole orange (optional, for variety in citrus flavor)
• 0.5 teaspoons sea salt
• 0.25 teaspoons black pepper, freshly ground
• 2 whole radishes, thinly sliced
• 1 medium avocado, sliced or diced
• 2 tablespoons fresh cilantro leaves
• 1 handful microgreens (optional, for garnish)
• 1 pinch pink Himalayan salt (for garnish)

Directions

Step 1

Ensure the tuna is fresh and sashimi-grade. Place it in the freezer for 10 minutes to firm it up slightly, making it easier to slice.

Step 2

While the tuna chills, prepare the other ingredients. Thinly slice the radishes and set them aside. Dice or slice the avocado and keep it ready for plating.

Step 3

Remove the tuna from the freezer. Using a very sharp knife, slice the tuna into thin pieces, approximately 1/4-inch thick.

Step 4

Arrange the slices of tuna on a chilled serving plate in a single layer, slightly overlapping if needed.

Step 5

In a small bowl, whisk together the juice of one lemon, the juice of half an orange (if using), and 2 tablespoons of extra-virgin olive oil. Add sea salt and black pepper, adjusting seasoning to taste.

Step 6

Drizzle the citrus-olive oil mixture evenly over the tuna slices. Make sure every piece of tuna has a touch of the dressing for optimal flavor.

Step 7

Scatter the sliced radishes, diced avocado, and fresh cilantro leaves over the tuna.

Step 8

If desired, garnish the dish with microgreens and a small pinch of pink Himalayan salt for an added touch of flavor and presentation.

Step 9

Serve immediately as a light appetizer or as part of a healthy main course. Enjoy the vibrant flavors of this sugar-free dish!

Nutrition Facts

Serving size	(588.4g)

Amount per serving	% Daily Value*
Calories	763.8

Total Fat 51.6g	0%
Saturated Fat 7.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 89.4mg	0%
Sodium 1445.5mg	0%
Total Carbohydrate 28.7g	0%
Dietary Fiber 15.0g	0%
Total Sugars 9.4g
Protein 53.4g	0%

Vitamin D 0IU	0%
Calcium 123.9mg	0%
Iron 3.8mg	0%
Potassium 2070.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 26.9%

Carbs: 14.5%