Sugar-Free Tteok-bokki

Indulge in the bold and fiery flavors of Korea with this Sugar-Free Tteok-bokki, a healthier twist on the beloved street food classic! Perfectly chewy Korean rice cakes are simmered in a rich, spicy-sweet sauce made with sugar-free gochujang, gochugaru, and a touch of natural erythritol or monk fruit sweetener for guilt-free satisfaction. This recipe is customizable for vegans by simply omitting the fish cakes, ensuring everyone can enjoy its deliciousness. Infused with savory soy sauce, aromatic garlic, and the nutty finish of sesame oil, this dish strikes the perfect balance between flavor and health-conscious eating. Ready in just 30 minutes, it’s a quick and easy meal ideal for weeknight dinners or whenever you’re craving comforting Korean flavors without the added sugar. Garnished with sesame seeds and fresh green onion, this tteok-bokki is a vibrant crowd-pleaser that’s as beautiful as it is delicious.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 400 grams Korean rice cakes (tteok)
• 150 grams Fish cakes (optional, omit for vegan version)
• 2 tablespoons Gochujang (Korean red pepper paste, sugar-free or low sugar variant)
• 1 tablespoon Gochugaru (Korean red pepper flakes)
• 2 tablespoons Soy sauce (low sodium recommended)
• 2 cloves Garlic (minced)
• 1 teaspoon Erythritol or monk fruit sweetener
• 2.5 cups Water
• 2 stalks Green onion (chopped)
• 1 teaspoon Sesame oil
• 1 teaspoon Sesame seeds (for garnish)

Directions

Step 1

Soak the rice cakes in warm water for 15 minutes if they are refrigerated or frozen to soften them. Drain and set aside.

Step 2

If using fish cakes, slice them into bite-sized pieces. Set them aside.

Step 3

In a medium-sized pot or deep skillet, add the water, sugar-free gochujang, gochugaru, soy sauce, minced garlic, and erythritol or monk fruit sweetener. Stir well to combine into a spicy-sweet sauce.

Step 4

Bring the sauce to a gentle boil over medium heat.

Step 5

Add the softened rice cakes to the pot and boil for 8-10 minutes, stirring frequently to prevent sticking. The rice cakes should become tender and absorb the sauce.

Step 6

If using fish cakes, add them to the pot in the last 5 minutes of cooking and let them cook until warmed through.

Step 7

Once the sauce has thickened and coats the rice cakes evenly, turn off the heat and drizzle with sesame oil.

Step 8

Garnish with chopped green onions and sesame seeds before serving.

Step 9

Serve immediately while hot and enjoy your sugar-free tteok-bokki!

Nutrition Facts

Serving size	(1274.7g)

Amount per serving	% Daily Value*
Calories	1121.0

Total Fat 35.5g	0%
Saturated Fat 5.9g	0%
Polyunsaturated Fat 5.8g
Cholesterol 70.6mg	0%
Sodium 2492.7mg	0%
Total Carbohydrate 166.9g	0%
Dietary Fiber 8.8g	0%
Total Sugars 5.6g
Protein 36.6g	0%

Vitamin D 176.5IU	0%
Calcium 176.4mg	0%
Iron 4.9mg	0%
Potassium 954.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 12.9%

Carbs: 58.9%