Add a burst of sunshine to your salads with this creamy, vibrant Sugar-Free Tropical Mango Dressing! Made with luscious ripe mango, zesty fresh lime juice, and a touch of apple cider vinegar, this dressing is naturally sweetened and packed with bright tropical flavors. The addition of fresh ginger adds a subtle spicy kick, while olive oil lends a velvety smooth texture. Ready in just 10 minutes, this easy no-cook recipe is perfect for anyone seeking a healthy, sugar-free alternative to traditional salad dressings. Use it as a topping for leafy greens, a dip for fresh veggies, or even as a marinade for grilled chicken or seafood. Stored in the fridge, it keeps for up to a week—shake and enjoy the taste of the tropics any time!
Scan with your phone to download!
Peel the mango and cut the flesh away from the pit. Chop the mango into small pieces for easier blending.
In a blender or food processor, combine the chopped mango, lime juice, olive oil, apple cider vinegar, and fresh ginger.
Blend the mixture until smooth and creamy. If the dressing is too thick, add the water one tablespoon at a time and blend again until the desired consistency is achieved.
Season with salt and black pepper to taste, then blend once more to incorporate.
Taste the dressing and adjust the seasonings or lime juice if desired for additional brightness.
Transfer the dressing to a clean jar or container with a lid. Store in the refrigerator for up to one week.
Shake or stir well before using, as the ingredients may naturally separate over time.
Serving size | (328.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 513.5 |
Total Fat 42.8g | 0% |
Saturated Fat 6.8g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 596.4mg | 0% |
Total Carbohydrate 33.8g | 0% |
Dietary Fiber 3.5g | 0% |
Total Sugars 28.5g | |
Protein 1.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 35.0mg | 0% |
Iron 0.9mg | 0% |
Potassium 399.0mg | 0% |
Source of Calories