Sugar-Free Triple Chocolate Cookies

Indulge in the rich, decadent flavor of these **Sugar-Free Triple Chocolate Cookies**, a guilt-free treat that's perfect for chocolate lovers looking to skip the added sugar. Made with almond flour and a luscious blend of unsweetened cocoa powder, sugar-free dark chocolate chips, and chopped sugar-free chocolate bars, these cookies are packed with triple the chocolatey goodness. A touch of vanilla and a naturally sweet sugar substitute like erythritol or monk fruit sweetener ensure every bite is as satisfying as it is low-carb. Soft, chewy, and easy to whip up in under 30 minutes, these diabetic-friendly and keto-approved cookies are a must-try for anyone craving a healthier dessert option. Serve them warm with a glass of cold almond milk or enjoy as an afternoon pick-me-up—either way, these cookies are guaranteed to please!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Unsweetened cocoa powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Granulated sugar substitute (e.g., erythritol or monk fruit sweetener)
• 0.5 cup Unsalted butter, softened
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.75 cup Sugar-free dark chocolate chips
• 0.5 cup Sugar-free chocolate bar, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium mixing bowl, whisk together the almond flour, unsweetened cocoa powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated sugar substitute together using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter mixture and beat until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients and mix until a thick dough forms.

Step 6

Fold in the sugar-free dark chocolate chips and the chopped sugar-free chocolate bar until evenly distributed throughout the dough.

Step 7

Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Gently flatten each ball slightly with your fingers or the back of a spoon to help them spread evenly during baking.

Step 9

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set. The cookies will still be soft in the center; they will firm up as they cool.

Step 10

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy your sugar-free triple chocolate cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(930.4g)

Amount per serving	% Daily Value*
Calories	3424.1

Total Fat 287.0g	0%
Saturated Fat 135.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 1385.8mg	0%
Total Carbohydrate 443.3g	0%
Dietary Fiber 115.8g	0%
Total Sugars 8.2g
Protein 82.8g	0%

Vitamin D 53.8IU	0%
Calcium 582.8mg	0%
Iron 45.7mg	0%
Potassium 3514.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 7.1%

Carbs: 37.8%