Sugar-Free Tres Leches Cake

Indulge in the creamy decadence of this Sugar-Free Tres Leches Cake, a healthier twist on the classic Latin American dessert! Made with a blend of almond and coconut flours, this low-carb cake is fluffy, moist, and completely free of added sugars thanks to natural sweeteners like erythritol. Gently soaked in a luscious three-milk mixture made with heavy cream, coconut milk, and unsweetened evaporated milk, this dessert stays true to the rich flavors of the original without compromising your dietary goals. Topped with airy whipped cream and a sprinkle of cinnamon, it’s the perfect guilt-free treat for any occasion. This gluten-free, keto-friendly recipe is quick to prepare, with only 20 minutes of prep time, and tastes even better when chilled overnight.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1 cup Almond flour
• 0.25 cup Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Granulated erythritol
• 4 large Eggs
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.75 cup Heavy cream
• 0.75 cup Unsweetened coconut milk (canned)
• 0.75 cup Unsweetened evaporated milk or low-carb milk substitute
• 2 tablespoons Powdered erythritol
• 1 cup Unsweetened whipped cream
• 0.5 teaspoon Ground cinnamon (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish with butter or non-stick spray.

Step 2

In a medium bowl, whisk together almond flour, coconut flour, baking powder, salt, and granulated erythritol.

Step 3

In a large bowl, beat the eggs with an electric mixer until they become light and fluffy, about 2-3 minutes.

Step 4

Add the unsweetened almond milk and vanilla extract to the eggs, and continue mixing until smooth.

Step 5

Gradually fold the dry ingredients into the wet ingredients, stirring gently until fully combined.

Step 6

Pour the batter evenly into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

While the cake is baking, prepare the three-milk soak. In a medium bowl, whisk together the heavy cream, coconut milk, unsweetened evaporated milk, and powdered erythritol until fully combined.

Step 8

Remove the cake from the oven and let it rest for 5 minutes. Use a fork or skewer to poke holes all over the surface of the cake.

Step 9

Slowly pour the milk mixture over the cake, allowing it to soak evenly. Cover and refrigerate for at least 2 hours, or overnight for the best results.

Step 10

Before serving, spread a layer of unsweetened whipped cream over the cake. For an optional garnish, sprinkle ground cinnamon lightly on top.

Step 11

Slice and serve chilled. Enjoy your sugar-free Tres Leches Cake!

Nutrition Facts

Serving size	(1361.7g)

Amount per serving	% Daily Value*
Calories	2951.3

Total Fat 260.9g	0%
Saturated Fat 137.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1294.7mg	0%
Sodium 1801.1mg	0%
Total Carbohydrate 198.4g	0%
Dietary Fiber 23.3g	0%
Total Sugars 32.7g
Protein 72.0g	0%

Vitamin D 282.9IU	0%
Calcium 1219.1mg	0%
Iron 12.1mg	0%
Potassium 1321.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 8.4%

Carbs: 23.1%