Sugar-Free Traditional Raclette
Indulge in the timeless comfort of Sugar-Free Traditional Raclette, a delightful interactive dining experience perfect for sharing with family and friends. This classic Swiss dish focuses on simplicity and bold flavors, featuring creamy Raclette cheese melted to perfection, tender boiled waxy potatoes, tangy unsweetened pickled gherkins and onions, and a medley of savory charcuterie like prosciutto and smoked beef. Prepared in under an hour, this recipe eliminates added sugars while celebrating every bite of rich, melty goodness. Serve it right at the table with a tabletop Raclette grill, allowing everyone to customize their plates with fresh parsley, black pepper, or a dash of paprika. Perfect for cozy gatherings, this sugar-free take on a traditional favorite will leave everyone reaching for seconds!
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Ingredients
- 400 grams Raclette cheese
- 600 grams Small waxy potatoes
- 200 grams Pickled gherkins (unsweetened)
- 100 grams Pickled onions (unsweetened)
- 200 grams Cooked charcuterie (e.g., prosciutto, salami, smoked beef)
- 1 teaspoon Black pepper
- 0.5 teaspoon Paprika (optional)
- 2 tablespoons Fresh parsley (for garnish)
Directions
Step 1
1. Wash and boil the waxy potatoes in salted water until tender, about 20 minutes. Drain and set aside to keep warm.
Step 2
2. While the potatoes are cooking, prepare the Raclette grill or tabletop melting device. Preheat it according to the manufacturer's instructions.
Step 3
3. Slice the Raclette cheese into thin, grillable portions that will fit the raclette pans or individual melting trays.
Step 4
4. Arrange the potatoes, pickled gherkins, pickled onions, cooked charcuterie, and sliced cheese on a platter for easy access.
Step 5
5. Place the platters on the dining table along with the Raclette grill so that everyone can serve themselves.
Step 6
6. To enjoy: Place a slice of Raclette cheese in the individual melting tray or pan and heat until bubbly and melted. Pour the hot cheese over a boiled potato or charcuterie, then season with black pepper and optional paprika to taste.
Step 7
7. Garnish with fresh parsley and serve with pickled vegetables on the side.
Step 8
8. Repeat the process as needed, savoring each round of melted cheese and accompaniments.
Nutrition Facts
| Serving size | (1506.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2809.5 |
| Total Fat 190.0g | 0% |
| Saturated Fat 99.2g | 0% |
| Cholesterol 538.6mg | 0% |
| Sodium 10296.5mg | 0% |
| Total Carbohydrate 126.5g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 10.4g | |
| Protein 156.5g | 0% |
| Vitamin D 96IU | 0% |
| Calcium 3600.7mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 3999.0mg | 0% |
Source of Calories