Sugar-Free Traditional Queijada
Indulge in the timeless charm of this Sugar-Free Traditional Queijada, a healthier twist on the classic Portuguese favorite. This light and airy dessert is made with unsweetened almond milk, a touch of lemon zest, and a sprinkle of cinnamon, offering a delicate balance of flavors in every bite. Sweetened with erythritol instead of sugar, it’s perfect for those looking to enjoy a guilt-free treat without compromising on authenticity. Whisked to perfection and baked until golden brown, these mini custard-like pastries boast a soft interior and a slightly crisp exterior. Ready in just 40 minutes and easy to customize, this sugar-free queijada promises to satisfy your cravings while fitting seamlessly into your low-sugar lifestyle. Serve them warm or at room temperature for a delicious snack or dessert that celebrates heritage and health in one delightful bite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 250 ml Unsweetened almond milk
- 80 g Erythritol (or your preferred granulated sugar substitute)
- 3 large Eggs
- 50 g Unsalted butter (melted and slightly cooled)
- 50 g All-purpose flour
- 1 tsp Ground cinnamon
- 1 tsp Lemon zest
- 1 tsp Vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F) and prepare a muffin tin by greasing it lightly or lining it with cupcake wrappers.
Step 2
In a large mixing bowl, whisk the eggs until frothy and pale yellow.
Step 3
Gradually add the erythritol while whisking until fully incorporated and the mixture appears smooth.
Step 4
Stir in the melted butter, almond milk, vanilla extract, and lemon zest. Mix until combined.
Step 5
Sift the flour into the bowl and add the ground cinnamon. Gently fold the dry ingredients into the wet mixture until no lumps remain.
Step 6
Evenly pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
Step 7
Bake in the preheated oven for 20–25 minutes, or until the queijadas are golden brown on top and a toothpick inserted into the center comes out clean.
Step 8
Allow the queijadas to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. These queijadas can be stored in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (596.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 824.2 |
| Total Fat 59.1g | 0% |
| Saturated Fat 31.2g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 668.7mg | 0% |
| Sodium 372.7mg | 0% |
| Total Carbohydrate 123.8g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 1.3g | |
| Protein 26.1g | 0% |
| Vitamin D 215.8IU | 0% |
| Calcium 579.2mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 388.1mg | 0% |
Source of Calories