Sugar-Free Traditional Mincemeat

Indulge in the festive flavors of this **Sugar-Free Traditional Mincemeat**, a wholesome twist on the holiday classic! Bursting with natural sweetness from raisins, sultanas, dried cherries, and apricots, this recipe skips the added sugar without sacrificing the rich, spiced flavor you love. Freshly grated ginger, warm cinnamon, nutmeg, and allspice elevate the blend, while zesty orange and lemon add a vibrant citrus kick. With a hint of vanilla and the comforting essence of apple cider, this mincemeat is perfect for filling mince pies, tarts, or your favorite holiday desserts. Quick to prepare and packed with natural, health-conscious ingredients, this jarred delight can be refrigerated or frozen for easy make-ahead convenience.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 200 grams Raisins
• 200 grams Sultanas
• 100 grams Dried cherries (unsweetened)
• 100 grams Dried apricots (unsweetened, finely chopped)
• 2 large Apple (peeled, cored, and finely chopped)
• 1 whole Orange (zest and juice)
• 1 whole Lemon (zest and juice)
• 2 teaspoons Ground cinnamon
• 1 teaspoon Ground nutmeg
• 1 teaspoon Allspice
• 0.5 teaspoons Ground cloves
• 3 tablespoons Coconut oil (melted)
• 1 teaspoon Fresh ginger (grated)
• 100 milliliters Apple cider (unsweetened)
• 1 teaspoon Vanilla extract

Directions

Step 1

Prepare all your dried fruit by measuring them out and chopping the dried apricots into small pieces. Place the raisins, sultanas, dried cherries, and dried apricots in a large mixing bowl.

Step 2

Peel, core, and finely chop the apples. Add them to the bowl with the dried fruits.

Step 3

Zest and juice the orange and lemon. Add the zest and juice to the fruit mixture, stirring well to combine.

Step 4

Sprinkle the ground cinnamon, nutmeg, allspice, and cloves over the fruit. Add the grated ginger and stir thoroughly to ensure the spices are evenly distributed.

Step 5

Add the melted coconut oil, apple cider, and vanilla extract to the mixture. Stir again to combine all ingredients evenly.

Step 6

Transfer the mixture to a large saucepan. Place the saucepan over low to medium heat and cook gently for 45-60 minutes, stirring occasionally to prevent sticking. The apples should soften, and the mixture will thicken as the dried fruits plump up.

Step 7

Once the mixture is cooked, remove it from the heat and let it cool completely. Taste and adjust the seasoning if necessary.

Step 8

Spoon the cooled mincemeat into sterilized jars, leaving a small gap at the top. Seal the jars tightly and store in the refrigerator for up to 2 weeks or freeze for longer storage.

Step 9

Use this sugar-free mincemeat as a filling for your favorite mince pies, tarts, or other festive desserts!

Nutrition Facts

Serving size	(1417.8g)

Amount per serving	% Daily Value*
Calories	2541.0

Total Fat 45.5g	0%
Saturated Fat 35.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 110.0mg	0%
Total Carbohydrate 569.4g	0%
Dietary Fiber 43.7g	0%
Total Sugars 437.4g
Protein 22.0g	0%

Vitamin D 0IU	0%
Calcium 499.3mg	0%
Iron 11.3mg	0%
Potassium 5607.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.8%

Protein: 3.2%

Carbs: 82.1%