Sugar-Free Traditional Koolsla (Coleslaw)

Transform your classic coleslaw experience with this *Sugar-Free Traditional Koolsla (Coleslaw)*—a lighter, wholesome take on a beloved side dish. Made with fresh green cabbage, shredded carrot, and a touch of red onion, this coleslaw is tossed in a creamy, tangy dressing crafted with sugar-free mayonnaise, apple cider vinegar, and Dijon mustard. The addition of celery seed adds a hint of warmth and depth, making this dish a standout at any table. Quick to prepare in just 15 minutes, this refreshing and flavorful recipe is perfect for those seeking a healthier, low-carb alternative to traditional coleslaw. Serve it chilled as a crisp side dish for picnics, barbecues, or as a crunchy topping for sandwiches and wraps. Whether you're catering to a sugar-free lifestyle or simply looking for a fresh twist on a classic, this coleslaw delivers on taste and nutrition.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 1 cup (shredded) Carrot
• 0.25 cup (thinly sliced) Red onion
• 0.5 cup Mayonnaise (sugar-free)
• 2 tablespoons Apple cider vinegar
• 1.5 teaspoons Dijon mustard
• 0.5 teaspoons Celery seed
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Start by preparing the vegetables. Shred the green cabbage and carrot using a sharp knife, box grater, or a food processor. Thinly slice the red onion.

Step 2

Place the shredded cabbage, shredded carrot, and sliced red onion in a large mixing bowl.

Step 3

In a separate small bowl, prepare the dressing by whisking together the sugar-free mayonnaise, apple cider vinegar, Dijon mustard, celery seed, salt, and black pepper until smooth and well combined.

Step 4

Pour the dressing over the vegetable mixture in the large bowl.

Step 5

Using tongs or a large spoon, toss the vegetables and dressing together until everything is evenly coated.

Step 6

Taste and adjust the seasoning if needed by adding more salt or pepper to your preference.

Step 7

Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.

Step 8

Before serving, give the coleslaw a final toss to redistribute the dressing. Serve chilled as a side dish or topping.

Nutrition Facts

Serving size	(547.3g)

Amount per serving	% Daily Value*
Calories	925.3

Total Fat 88.6g	0%
Saturated Fat 11.9g	0%
Polyunsaturated Fat g
Cholesterol 39.3mg	0%
Sodium 2173.3mg	0%
Total Carbohydrate 27.7g	0%
Dietary Fiber 10.4g	0%
Total Sugars 13.2g
Protein 4.5g	0%

Vitamin D 0IU	0%
Calcium 155.6mg	0%
Iron 2.0mg	0%
Potassium 772.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.1%

Protein: 1.9%

Carbs: 12.0%