Sugar-Free Torta agli Amaretti
Delightfully moist and packed with almond goodness, this Sugar-Free Torta agli Amaretti is a guilt-free twist on the classic Italian dessert. Crafted with almond flour and sugar-free amaretti cookies, this cake is naturally gluten-free and sweetened with erythritol or monk fruit for a refined-sugar-free indulgence. Its light, airy texture comes from whipped eggs, while a splash of unsweetened almond milk and a hint of vanilla add depth to every bite. Topped with optional slivered almonds for a crunchy finish, this elegant dessert bakes to golden perfection in just 35 minutes. Perfect for health-conscious bakers or those seeking a low-carb treat, it’s an ideal companion to your afternoon coffee or tea.
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Ingredients
- 150 grams Almond flour
- 100 grams Sugar-free amaretti cookies
- 3 Eggs
- 80 grams Erythritol or monk fruit sweetener (granulated)
- 100 milliliters Unsweetened almond milk
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 30 grams Slivered almonds (optional, for topping)
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and line a 20cm (8-inch) springform pan with parchment paper.
Step 2
In a food processor, pulse the sugar-free amaretti cookies until they form fine crumbs. Transfer to a bowl.
Step 3
In a large mixing bowl, whisk together the almond flour, crushed amaretti crumbs, erythritol (or monk fruit sweetener), baking powder, and salt until well combined.
Step 4
In a separate bowl, beat the eggs until pale and fluffy, about 2-3 minutes. Add the vanilla extract and unsweetened almond milk, mixing until incorporated.
Step 5
Slowly fold the wet ingredients into the dry mixture, stirring until a smooth batter forms.
Step 6
Pour the batter into the prepared springform pan. Smooth the top with a spatula. If desired, sprinkle slivered almonds on top for added texture and flavor.
Step 7
Bake in the preheated oven for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Slice and serve. Enjoy your sugar-free Torta agli Amaretti with a cup of coffee or tea!
Nutrition Facts
| Serving size | (623.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1677.7 |
| Total Fat 130.6g | 0% |
| Saturated Fat 16.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 558mg | 0% |
| Sodium 1364.2mg | 0% |
| Total Carbohydrate 162.8g | 0% |
| Dietary Fiber 24.4g | 0% |
| Total Sugars 7.5g | |
| Protein 68.1g | 0% |
| Vitamin D 160.1IU | 0% |
| Calcium 714.8mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 566.4mg | 0% |
Source of Calories