Brighten up your meals with this zesty and wholesome Sugar-Free Tomato Relish! Packed with the rich flavors of ripe tomatoes, sweet red bell peppers, and aromatic spices like paprika, cumin, and coriander, this recipe offers a healthy twist on a classic condiment. With no added sugar, it's sweetened naturally with the option of stevia or monk fruit for a perfectly balanced taste. The apple cider vinegar lends a tangy kick, while a slow simmer allows the flavors to meld into a thick, savory relish that's ideal for topping burgers, sandwiches, or roasted vegetables. Easy to make and ready to store for up to two weeks, this sugar-free relish is your go-to for guilt-free flavor. Perfect for health-conscious foodies and those seeking low-carb, sugar-free recipes!
Scan with your phone to download!
Wash and prepare the vegetables. Chop the tomatoes, onion, and bell pepper. Mince the garlic cloves.
Heat the olive oil in a large saucepan or deep skillet over medium heat.
Add the chopped onion and garlic to the pan, and sauté for 2-3 minutes until they become fragrant and slightly softened.
Add the red bell pepper to the pan and cook for an additional 3-4 minutes, stirring occasionally.
Stir in the chopped tomatoes and tomato paste, mixing everything evenly.
Add the apple cider vinegar, ground paprika, ground cumin, ground coriander, salt, and black pepper. Stir well to combine.
Reduce the heat to low-medium and let the mixture simmer uncovered for about 30-40 minutes, stirring occasionally to prevent sticking. This allows the mixture to thicken and the flavors to meld together.
Taste the relish and adjust the seasoning if necessary. If you want subtle sweetness, stir in the stevia or monk fruit sweetener at this point.
Once the relish reaches your desired consistency, remove it from the heat. Allow it to cool slightly.
Transfer the Sugar-Free Tomato Relish into sterilized jars or an airtight container. Refrigerate for up to 2 weeks.
Serve as a condiment with sandwiches, burgers, grilled meat, or roasted vegetables.
Serving size | (558.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 442.7 |
Total Fat 29.6g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2398.3mg | 0% |
Total Carbohydrate 36.8g | 0% |
Dietary Fiber 9.5g | 0% |
Total Sugars 18.7g | |
Protein 6.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 110.2mg | 0% |
Iron 4.5mg | 0% |
Potassium 1159.3mg | 0% |
Source of Calories