Elevate your salads and marinades with this bold and flavorful Sugar-Free Toasted Sesame Dressing, crafted to perfection without any added sugar! Packed with nutty toasted sesame oil, creamy tahini, and tangy rice vinegar, this gluten-free dressing boasts the perfect balance of savory and zesty notes. Freshly minced garlic and ginger add a punch of aromatic freshness, while a touch of tamari enhances the umami depth. Easy to whip up in just 10 minutes, this versatile dressing is ideal for drizzling over greens, roasted vegetables, or grain bowls. Garnished with toasted sesame seeds, it not only delivers on taste but also adds a delightful crunch. Perfect for health-conscious foodies looking for a sugar-free salad dressing option that’s full of flavor yet light and wholesome.
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In a small mixing bowl, combine the toasted sesame oil, rice vinegar, tamari, lemon juice, and tahini.
Whisk the mixture until the tahini is fully incorporated and the liquids are emulsified.
Add the minced garlic, freshly grated ginger, and water to the bowl. Stir well to combine, adjusting the water quantity for your desired dressing consistency.
Taste and adjust seasoning if necessary. Optionally, you can add a pinch of salt depending on the saltiness of the tamari used.
Transfer the dressing to a small jar or container and sprinkle the toasted sesame seeds on top.
Store in an airtight container in the refrigerator for up to 5 days. Shake well before each use.
Serving size | (144.1g) |
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Amount per serving | % Daily Value* |
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Calories | 369.9 |
Total Fat 38.1g | 0% |
Saturated Fat 5.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 959.6mg | 0% |
Total Carbohydrate 7.2g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 0.6g | |
Protein 5.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 89.0mg | 0% |
Iron 1.9mg | 0% |
Potassium 147.7mg | 0% |
Source of Calories