Sugar-Free Tiramisu Ice Cream

Indulge in the creamy decadence of Sugar-Free Tiramisu Ice Cream, a guilt-free twist on a classic Italian dessert! This no-cook recipe blends mascarpone cheese, heavy cream, and a hint of bold espresso to create a luxurious, velvety texture that’s both rich and refreshing. Sweetened with erythritol, it’s a perfect low-carb and keto-friendly treat. Optional crushed sugar-free ladyfinger cookies add a delightful crunch, while a light dusting of unsweetened cocoa powder captures the essence of traditional tiramisu. With only 20 minutes of preparation and a few simple ingredients, this frozen dessert is the perfect make-ahead indulgence for sunny afternoons or elegant dinner parties. Discover the ultimate sugar-free treat that’s as creamy as it is satisfying!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups Heavy cream
• 8 ounces Mascarpone cheese
• 1 cup Unsweetened almond milk
• 3/4 cup Powdered erythritol or sweetener of choice
• 1/4 cup Espresso (brewed and cooled)
• 1 teaspoon Vanilla extract
• 2 tablespoons Unsweetened cocoa powder (for garnish)
• 1/2 cup Sugar-free ladyfinger cookies (optional, crushed)

Directions

Step 1

In a large mixing bowl, combine the mascarpone cheese, almond milk, erythritol, espresso, and vanilla extract. Whisk until smooth and well incorporated.

Step 2

In a separate chilled bowl, use a hand or stand mixer to whip the heavy cream until stiff peaks form. Be careful not to overwhip.

Step 3

Gently fold the whipped cream into the mascarpone mixture in thirds, ensuring no streaks remain, but take care to maintain the light, airy texture.

Step 4

If using sugar-free crushed ladyfinger cookies for added texture, gently fold them into the mixture at this stage.

Step 5

Transfer the ice cream base into a freezer-safe container. Smooth the top with a spatula, cover with plastic wrap or an airtight lid, and place in the freezer.

Step 6

Freeze the mixture for at least 4-6 hours or until firm. For the creamiest texture, stir the ice cream every 30 minutes during the first 2 hours of freezing to reduce ice crystals.

Step 7

Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly. Use an ice cream scoop to serve into bowls or glasses.

Step 8

Dust the top with unsweetened cocoa powder for a classic tiramisu finish and enjoy!

Nutrition Facts

Serving size	(1327.4g)

Amount per serving	% Daily Value*
Calories	3154.3

Total Fat 268.1g	0%
Saturated Fat 162.0g	0%
Polyunsaturated Fat 0.7g
Cholesterol 804.3mg	0%
Sodium 599.0mg	0%
Total Carbohydrate 294.1g	0%
Dietary Fiber 10.4g	0%
Total Sugars 0.7g
Protein 26.1g	0%

Vitamin D 87.8IU	0%
Calcium 826.4mg	0%
Iron 3.1mg	0%
Potassium 613.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 2.8%

Carbs: 31.8%