Transform your favorite dishes with this creamy and tangy Sugar-Free Thousand Island Sauce, a healthier twist on a classic condiment. Made with rich, sugar-free mayonnaise, zesty sugar-free ketchup, and the crunch of unsweetened dill pickle relish, this low-carb dressing is bursting with flavor. Hints of paprika, garlic, and onion powder, along with a splash of vinegar and fresh lemon juice, create a perfectly balanced blend of creamy, tangy, and slightly smoky notes. Ready in just 5 minutes, this versatile sauce is perfect as a salad dressing, a spread for sandwiches, or a dipping sauce for veggies. Whether you're on a keto diet or simply looking to cut back on sugar, this homemade Thousand Island recipe is a guilt-free way to upgrade your meals.
Scan with your phone to download!
In a medium-sized mixing bowl, add the mayonnaise and sugar-free ketchup. Stir until well combined.
Add the dill pickle relish, white vinegar, and fresh lemon juice to the mixture. Stir to incorporate.
Sprinkle in the paprika, onion powder, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are evenly distributed.
Taste and adjust seasoning if needed, adding a pinch more salt or a splash of vinegar for extra tanginess.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve as a salad dressing, sandwich spread, or dipping sauce. Enjoy!
Serving size | (339.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1612.2 |
Total Fat 173.1g | 0% |
Saturated Fat 23.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 78.6mg | 0% |
Sodium 2837.7mg | 0% |
Total Carbohydrate 8.1g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 1.3g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 14.3mg | 0% |
Iron 0.6mg | 0% |
Potassium 215.3mg | 0% |
Source of Calories