Sugar-Free Thai Peanut Sauce

Elevate your dishes with this Sugar-Free Thai Peanut Sauce, a flavorful and guilt-free twist on a classic favorite! Crafted with creamy natural peanut butter, aromatic fresh ginger, and zesty lime juice, this sauce delivers rich, bold flavors without added sugar. Coconut aminos and full-fat unsweetened coconut milk create a silky base, while chili garlic sauce lends a customizable kick of heat. Perfect as a dip for crisp vegetables, a drizzling sauce for salads, or a savory coating for stir-fries and noodles, this versatile recipe comes together in just 10 minutes. With optional liquid stevia for a hint of sweetness and water to adjust consistency, this low-carb, keto-friendly, and gluten-free Thai peanut sauce is a delicious addition to any meal.

Nutriscore Rating: 60/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 6

Ingredients

• 0.5 cup Natural peanut butter (unsweetened)
• 0.25 cup Coconut aminos
• 0.5 cup Unsweetened coconut milk (canned, full fat)
• 2 tablespoons Lime juice (freshly squeezed)
• 1 tablespoon Rice vinegar
• 1 teaspoon Fresh ginger (grated)
• 2 cloves Garlic (minced)
• 1 teaspoon Chili garlic sauce (or sriracha, for heat)
• 5 drops Liquid stevia (optional, for slight sweetness)
• 2 tablespoons Water (to adjust consistency)

Directions

Step 1

In a medium saucepan, add the natural peanut butter, coconut aminos, and unsweetened coconut milk. Place the saucepan over medium-low heat.

Step 2

Whisk the ingredients together until smooth and fully combined, about 2-3 minutes. Be sure to stir frequently to prevent sticking or burning.

Step 3

Reduce the heat to low and add the lime juice, rice vinegar, grated ginger, minced garlic, and chili garlic sauce. Stir well to incorporate all ingredients.

Step 4

Taste the sauce. If you prefer a touch of sweetness, add the liquid stevia (optional) and stir thoroughly.

Step 5

If the sauce is too thick, add water one tablespoon at a time, whisking after each addition until you achieve your desired consistency.

Step 6

Remove from heat and allow the sauce to cool slightly. Transfer to a serving bowl if using immediately, or store in an airtight container in the refrigerator for up to 5 days.

Step 7

Use the Sugar-Free Thai Peanut Sauce as a dip for veggies, drizzle over salads, or toss with noodles or stir-fried dishes.

Nutrition Facts

Serving size	(386.3g)

Amount per serving	% Daily Value*
Calories	1060.1

Total Fat 88.1g	0%
Saturated Fat 32.6g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1151.3mg	0%
Total Carbohydrate 50.3g	0%
Dietary Fiber 10.1g	0%
Total Sugars 20.1g
Protein 32.6g	0%

Vitamin D 0IU	0%
Calcium 92.9mg	0%
Iron 8.0mg	0%
Potassium 1116.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.5%

Protein: 11.6%

Carbs: 17.9%