Indulge in the bold, creamy delight of Sugar-Free Thai Iced Coffee—a healthier twist on the classic Thai favorite. This easy-to-make recipe combines robust dark roast coffee with a velvety blend of unsweetened almond milk and coconut milk, perfectly sweetened with your choice of natural sugar-free sweetener like stevia or monk fruit. Enhanced with a splash of vanilla extract, this drink achieves a rich, aromatic flavor without the refined sugar. Prepared in just 10 minutes, this refreshing iced coffee is layered beautifully over ice, making it as stunning to look at as it is delicious to sip. Perfect for coffee lovers seeking a guilt-free indulgence, this sugar-free iced coffee is a satisfying treat for any time of day.
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Brew 1 cup of strong dark roast coffee using your preferred brewing method (such as a French press or drip coffee maker). Set it aside to cool slightly.
In a small saucepan over medium heat, whisk together the unsweetened almond milk, coconut milk, and vanilla extract. Heat until warm but not boiling, about 2-3 minutes.
Remove the milk mixture from heat and stir in the natural sugar-free sweetener until fully dissolved. Adjust the sweetness to taste.
Fill a tall glass with 1 cup of ice cubes.
Pour the brewed coffee over the ice cubes, filling the glass about two-thirds full.
Slowly pour the warmed milk mixture over the coffee, creating a layered effect.
Gently stir to combine before serving, or leave it layered for presentation.
Enjoy your creamy, sugar-free Thai iced coffee immediately!
Serving size | (645.1g) |
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Amount per serving | % Daily Value* |
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Calories | 94.6 |
Total Fat 8.7g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 0mg | 0% |
Sodium 85.3mg | 0% |
Total Carbohydrate 2.7g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 1.2g | |
Protein 1.4g | 0% |
Vitamin D 43.9IU | 0% |
Calcium 230.7mg | 0% |
Iron 1.4mg | 0% |
Potassium 131.0mg | 0% |
Source of Calories