Sugar-Free Thai Green Curry Sauce
Elevate your next meal with this creamy, aromatic Sugar-Free Thai Green Curry Sauce, a healthy twist on a classic favorite. Bursting with bold flavors, this guilt-free sauce combines the richness of full-fat coconut milk, the zesty kick of sugar-free Thai green curry paste, and the fragrant notes of fresh lime leaves, basil, and ginger. Perfect for those watching their sugar intake, this versatile sauce can be tailored to vegan diets by swapping fish sauce for coconut aminos. Ready in just 30 minutes, it's an effortless way to add depth to vegetables, proteins, or noodles. Whether you're seeking a low-carb dinner option or simply crave Thai-inspired cuisine, this vibrant sauce delivers the authentic taste of Thailand without the sugar.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 400 ml Coconut milk (unsweetened, full-fat)
- 3 tablespoons Thai green curry paste (sugar-free, check label for compliance)
- 3 leaves Fresh lime leaves (or use 1 teaspoon lime zest as a substitute)
- 250 ml Vegetable broth (unsalted)
- 10 leaves Fresh basil leaves (Thai basil preferred, but regular basil works too)
- 1 teaspoon Ginger (fresh, grated)
- 2 cloves Garlic (minced)
- 2 medium Shallots (finely chopped)
- 1 tablespoon Fish sauce (or coconut aminos for a vegan option)
- 1 tablespoon Fresh lime juice
- 1 tablespoon Coconut oil
- 1 small Green chili (optional, for extra heat)
Directions
Step 1
Heat the coconut oil in a medium-sized saucepan over medium heat.
Step 2
Add the minced garlic, grated ginger, and chopped shallots. Sauté for 1-2 minutes until fragrant and translucent.
Step 3
Stir in the Thai green curry paste and cook for another 1-2 minutes to release its flavors.
Step 4
Add the coconut milk and vegetable broth to the saucepan. Stir well to combine the curry paste with the liquids.
Step 5
Toss in the lime leaves (or lime zest), fresh basil leaves, and optional chopped green chili for extra heat.
Step 6
Bring the sauce to a gentle simmer and let it cook uncovered for 10 minutes, stirring occasionally.
Step 7
Season the sauce with fish sauce (or coconut aminos for a vegan option) and fresh lime juice. Taste and adjust seasoning as needed.
Step 8
Remove the lime leaves before serving and use the sauce immediately over your favorite protein, vegetables, or noodles, or store in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (834.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1204.0 |
| Total Fat 113.1g | 0% |
| Saturated Fat 98.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2377.3mg | 0% |
| Total Carbohydrate 48.9g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 17.5g | |
| Protein 15.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 137.9mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 1531.9mg | 0% |
Source of Calories