Elevate your salads, marinades, and dipping sauces with this vibrant and zesty Sugar-Free Thai Dressing! Bursting with authentic Thai flavors, this easy 10-minute recipe combines the tang of fresh lime juice and rice vinegar with savory fish sauce (or soy sauce for a vegan twist), aromatic garlic, and ginger. Fresh cilantro and a hint of sesame oil add layers of complexity, while an optional touch of stevia or monk fruit sweetener provides a customizable balance of sweetness. Perfectly sugar-free and naturally gluten-free, this versatile dressing is a guilt-free way to add bold, refreshing flavors to your favorite dishes.
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In a small bowl or jar, combine the lime juice, fish sauce (or soy sauce), coconut aminos, and rice vinegar.
Add the minced garlic, grated ginger, and red chili flakes to the mixture.
Whisk in the sesame oil until the dressing is emulsified and smooth.
Stir in the chopped cilantro for a burst of fresh flavor.
Taste and adjust seasoning if needed. If you prefer a hint of sweetness, add a small amount of stevia or monk fruit sweetener and mix well.
Store the dressing in an airtight container in the refrigerator for up to one week.
Serving size | (235.2g) |
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Amount per serving | % Daily Value* |
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Calories | 192.7 |
Total Fat 14.2g | 0% |
Saturated Fat 2.0g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 2984.1mg | 0% |
Total Carbohydrate 16.1g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 4.2g | |
Protein 4.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 21.8mg | 0% |
Iron 0.7mg | 0% |
Potassium 284.4mg | 0% |
Source of Calories