Sugar-Free Thai Dipping Sauce

Elevate your Thai-inspired dishes with this vibrant and flavorful Sugar-Free Thai Dipping Sauce! This quick and easy recipe, ready in just 10 minutes, delivers the perfect balance of tangy lime juice, savory fish sauce, and gluten-free tamari, all beautifully sweetened with monk fruit for a sugar-free twist. A touch of rice vinegar adds a delicate acidity, while minced garlic and bird’s eye chili bring bold heat and aromatic depth. This versatile dipping sauce pairs beautifully with spring rolls, grilled meats, or crunchy vegetables, making it a must-have for your next meal or gathering. Plus, it’s naturally gluten-free, low-carb, and keto-friendly—perfect for health-conscious food lovers! Garnish with fresh cilantro for an added pop of color and freshness.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 3 tablespoons Fish sauce
• 2 tablespoons Tamari (gluten-free soy sauce)
• 2 tablespoons Fresh lime juice
• 1 tablespoon Rice vinegar (unsweetened)
• 2 teaspoons Granulated monk fruit sweetener
• 1 clove Fresh garlic, minced
• 1 piece Bird’s eye chili, finely chopped (or 1/2 teaspoon red chili flakes)
• 1 tablespoon Warm water
• 1 tablespoon Fresh cilantro, chopped (optional garnish)

Directions

Step 1

In a small bowl, combine the fish sauce, tamari, fresh lime juice, and rice vinegar. Whisk until well blended.

Step 2

Add the granulated monk fruit sweetener and warm water to the mixture. Stir until the sweetener dissolves completely.

Step 3

Mix in the minced garlic and chopped bird’s eye chili, adjusting the amount of chili to your preferred spice level.

Step 4

Taste the sauce and adjust the flavors as needed (e.g., more lime juice for tang, more sweetener for sweetness).

Step 5

Let the sauce sit for 5 minutes to allow the flavors to meld together.

Step 6

Optionally, garnish with freshly chopped cilantro before serving.

Step 7

Serve alongside your favorite Thai dishes such as spring rolls, grilled meats, or fresh vegetables.

Nutrition Facts

Serving size	(152.3g)

Amount per serving	% Daily Value*
Calories	49.4

Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 5649.8mg	0%
Total Carbohydrate 10.0g	0%
Dietary Fiber 0.3g	0%
Total Sugars 2.4g
Protein 6.8g	0%

Vitamin D 0IU	0%
Calcium 31.2mg	0%
Iron 1.1mg	0%
Potassium 287.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 40.5%

Carbs: 59.5%