Sugar-Free Thai Basil Pork
Savor the bold flavors of Southeast Asia with this Sugar-Free Thai Basil Pork, a quick and healthy twist on a classic Thai dish. Featuring aromatic garlic, spicy bird's eye chilies, and fragrant Thai basil, this recipe brings authentic, mouthwatering flavors to your kitchen without any added sugar. Ground pork is cooked to perfection with a savory blend of fish sauce and coconut aminos for a gluten-free, umami-packed sauce, while a burst of lime adds a zesty finish. Ready in just 20 minutes, this easy stir-fry is ideal for weeknight dinners and pairs beautifully with cauliflower rice or steamed vegetables for a low-carb, guilt-free meal. Perfect for those seeking a keto-friendly or paleo option, this dish delivers maximum flavor with minimal effort!
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Ingredients
- 500 grams Ground pork
- 6 cloves Garlic
- 3 pieces Bird's eye chilies
- 2 small bulbs Shallots
- 3 tablespoons Fish sauce
- 2 tablespoons Coconut aminos
- 2 tablespoons Water
- 1 tablespoon Neutral cooking oil (such as avocado oil)
- 1 cup Fresh Thai basil leaves
- 1 wedge Lime (optional, for serving)
Directions
Step 1
Peel and finely mince the garlic and shallots.
Step 2
Thinly slice the bird's eye chilies. Adjust the quantity or deseed them if you prefer less spice.
Step 3
Heat the neutral cooking oil in a large skillet or wok over medium-high heat.
Step 4
Add the minced garlic, shallots, and sliced chilies to the skillet, stirring frequently, until they become fragrant (about 1 minute). Be careful not to burn the garlic.
Step 5
Add the ground pork to the skillet. Break it up into small pieces using a spatula or wooden spoon and cook until fully browned (about 5 minutes).
Step 6
Lower the heat to medium and stir in the fish sauce, coconut aminos, and water. Mix well to coat the pork evenly.
Step 7
Allow the mixture to simmer for 1-2 minutes until the flavors meld and most of the liquid has reduced slightly.
Step 8
Turn off the heat and immediately stir in the Thai basil leaves. Toss until the basil is wilted and well incorporated.
Step 9
Serve hot with a wedge of lime on the side if desired. This dish pairs perfectly with cauliflower rice or steamed vegetables for a low-carb option.
Nutrition Facts
| Serving size | (952.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1848.1 |
| Total Fat 118.2g | 0% |
| Saturated Fat 40.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 450mg | 0% |
| Sodium 4641.6mg | 0% |
| Total Carbohydrate 48.3g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 13.1g | |
| Protein 145.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 688.1mg | 0% |
| Iron 29.4mg | 0% |
| Potassium 1612.2mg | 0% |
Source of Calories