Sugar-Free Texas Roadhouse Rolls
Indulge guilt-free with these irresistibly soft and fluffy Sugar-Free Texas Roadhouse Rolls—perfect for satisfying your bread cravings without added sugar! This healthier spin on the classic restaurant favorite uses honey or a sugar-free honey substitute for just the right hint of sweetness, while warm milk, melted butter, and a touch of salt create a rich, buttery flavor. The dough is kneaded until smooth and elastic, allowed to rise until pillowy, and baked to golden perfection. Brushed with optional melted butter for an extra touch of decadence, these rolls are ideal for pairing with dinner, holiday meals, or simply as a delicious snack. Ready in just over 90 minutes, this easy recipe yields 12 perfectly soft rolls that are great for any occasion!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Warm milk
- 2.25 teaspoons Active dry yeast
- 3 tablespoons Honey (or sugar-free honey substitute)
- 2 tablespoons Melted unsalted butter
- 1 large Egg
- 1 teaspoon Salt
- 3.5 cups All-purpose flour
- 2 tablespoons Butter (for brushing, optional)
Directions
Step 1
In a large bowl, warm the milk to about 110°F (43°C). The milk should be warm to the touch but not hot.
Step 2
Sprinkle the yeast over the milk and let it sit for 5 minutes, or until the yeast becomes frothy.
Step 3
Stir in the honey (or sugar-free honey substitute), melted butter, egg, and salt until well combined.
Step 4
Gradually add in the flour, one cup at a time, stirring until a soft, sticky dough forms.
Step 5
Turn the dough out onto a floured surface and knead for about 8 minutes, or until it is smooth and elastic. Add small amounts of flour as needed to prevent sticking.
Step 6
Lightly grease a large bowl, place the dough in it, and cover with a clean kitchen towel. Let the dough rise in a warm place for 1 hour, or until it doubles in size.
Step 7
Punch the dough down and turn it out onto a floured surface. Roll it out to about 1/2-inch thickness.
Step 8
Cut the dough into 12 equal squares or rounds and place them on a greased or parchment-lined baking sheet.
Step 9
Cover the rolls with a kitchen towel and let them rise for another 30 minutes, or until they double in size again.
Step 10
Preheat your oven to 375°F (190°C). Once risen, bake the rolls for 12-15 minutes, or until golden brown on top.
Step 11
Optional: Immediately after removing the rolls from the oven, brush the tops with melted butter for a soft, shiny finish.
Step 12
Serve warm and enjoy!
Nutrition Facts
| Serving size | (852.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2373.5 |
| Total Fat 63.6g | 0% |
| Saturated Fat 35.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 362.4mg | 0% |
| Sodium 2776.6mg | 0% |
| Total Carbohydrate 387.7g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 64.7g | |
| Protein 61.5g | 0% |
| Vitamin D 170.0IU | 0% |
| Calcium 407.0mg | 0% |
| Iron 21.0mg | 0% |
| Potassium 1074.6mg | 0% |
Source of Calories