Sugar-Free Texas Roadhouse Bread

Savor the warm, fluffy goodness of Sugar-Free Texas Roadhouse Bread, a wholesome twist on a classic favorite. Crafted with natural honey for just the right touch of sweetness, this recipe preserves the signature soft texture and rich buttery flavor you love—without added sugar. Perfect for family dinners, holiday gatherings, or any occasion, these golden rolls come together with simple pantry staples like whole milk, all-purpose flour, and instant yeast. With just 90 minutes of rise time and a quick bake, they’re surprisingly easy to make, delivering fresh, bakery-quality bread in every bite. Serve them warm with a pat of butter or alongside hearty soups and stews for a comforting, crowd-pleasing treat.

Nutriscore Rating: 64/100

Prep Time:90 mins

Cook Time:15 mins

Total Time:105 mins

Servings: 12

Ingredients

• 1 cup Warm whole milk
• 0.25 cup Warm water
• 2 tablespoons Honey (for natural sweetening)
• 1 packet Instant yeast
• 3 tablespoons Unsalted butter (melted)
• 1 teaspoon Salt
• 3.5 cups All-purpose flour
• 1 large Egg

Directions

Step 1

In a small bowl, combine the warm milk, warm water, and honey. Stir until the honey is fully dissolved. Sprinkle the instant yeast on top and let it sit for 5-10 minutes until it becomes foamy.

Step 2

In a large mixing bowl, whisk together the melted butter, the yeast mixture, salt, and the egg until well combined.

Step 3

Gradually add the all-purpose flour, one cup at a time, mixing until the dough begins to form and pull away from the sides of the bowl. If using a stand mixer, use the dough hook attachment on low speed.

Step 4

Flour a clean surface and knead the dough for about 5-7 minutes until it is smooth and elastic. If the dough is sticky, sprinkle a little additional flour as needed.

Step 5

Place the kneaded dough into a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free area for about 1 hour or until it has doubled in size.

Step 6

Punch down the risen dough and turn it out onto a floured surface. Divide the dough into 12 equal portions and shape them into rolls.

Step 7

Place the rolls on a baking sheet lined with parchment paper or lightly greased. Cover again with the kitchen towel and let the rolls rise for another 20-30 minutes.

Step 8

While the rolls are rising, preheat your oven to 375°F (190°C).

Step 9

Bake the rolls in the preheated oven for 12-15 minutes or until they are golden brown on top.

Step 10

Remove the rolls from the oven and brush the tops with additional melted butter if desired. Let them cool slightly before serving.

Nutrition Facts

Serving size	(877.6g)

Amount per serving	% Daily Value*
Calories	2231.4

Total Fat 54.7g	0%
Saturated Fat 29.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 336.5mg	0%
Sodium 2580.9mg	0%
Total Carbohydrate 370.7g	0%
Dietary Fiber 13.4g	0%
Total Sugars 47.4g
Protein 61.5g	0%

Vitamin D 177.8IU	0%
Calcium 372.9mg	0%
Iron 21.0mg	0%
Potassium 952.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.2%

Protein: 11.1%

Carbs: 66.8%