Elevate your meals with this quick and easy Sugar-Free Teriyaki Dressing, a flavorful blend of zesty soy sauce, tangy rice vinegar, and aromatic ginger and garlic—all naturally sweetened with monk fruit for a guilt-free twist. Ready in just 10 minutes with no cooking required, this versatile dressing is low-carb, gluten-free, and keto-friendly, making it perfect for all dietary needs. A drizzle of toasted sesame oil adds a subtle nuttiness, while optional xanthan gum creates a thicker consistency ideal for marinades or dipping sauces. Whether tossed with fresh salads, brushed over grilled veggies, or used to marinate your favorite proteins, this healthier teriyaki dressing brings bold, savory-sweet flavor with every splash. Make a batch today and enjoy it all week long!
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In a small mixing bowl, combine the soy sauce, rice vinegar, and water. Whisk until fully blended.
Add the grated ginger, minced garlic, and powdered monk fruit sweetener. Stir well to dissolve the sweetener into the liquid.
Drizzle in the sesame oil and mix until well incorporated. The sesame oil will add a slightly nutty flavor to the dressing.
If you want a thicker dressing, sprinkle in the xanthan gum while whisking continuously to avoid clumping. Use sparingly to reach your desired consistency.
Taste and adjust the flavors as needed. You can add a bit more sweetener or vinegar depending on your preference.
Transfer the dressing to a glass jar or a bottle with a lid for storage.
Shake well before each use, as natural separation may occur. Store in the refrigerator for up to one week and enjoy with salads, grilled vegetables, or as a marinade!
Serving size | (179.8g) |
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Amount per serving | % Daily Value* |
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Calories | 100.0 |
Total Fat 4.7g | 0% |
Saturated Fat 0.7g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 2632.8mg | 0% |
Total Carbohydrate 6.9g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 0.1g | |
Protein 5.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 33.4mg | 0% |
Iron 0.6mg | 0% |
Potassium 537.0mg | 0% |
Source of Calories