Brighten up your table with this Sugar-Free Tangy Coleslaw Without Mayo—a zesty and guilt-free twist on the classic side dish! Packed with vibrant green and red cabbage, crunchy carrots, and thinly sliced red onion, this recipe skips the heavy mayonnaise in favor of a light and flavorful apple cider vinegar dressing. Enhanced with Dijon mustard, garlic powder, and a hint of lemon juice, every bite bursts with tangy goodness. Perfect for those seeking a low-carb, sugar-free, and dairy-free option, this quick 15-minute recipe is ideal for summer picnics, BBQs, or as a refreshing side to any meal. Serve it chilled or at room temperature and watch it become a favorite at your next gathering!
Scan with your phone to download!
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, and red onion. Toss gently to mix evenly.
In a small bowl or jar with a lid, combine the apple cider vinegar, Dijon mustard, olive oil, lemon juice, garlic powder, celery seed, salt, and black pepper. Whisk or shake well until the dressing is emulsified.
Pour the dressing over the cabbage mixture. Toss thoroughly until all the vegetables are evenly coated with the dressing.
Taste and adjust the seasoning by adding more salt or pepper, if needed.
Allow the coleslaw to sit for at least 10 minutes to let the flavors meld together. For the best results, refrigerate for up to 1 hour before serving.
Serve chilled or at room temperature. Enjoy!
Serving size | (729.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 499.7 |
Total Fat 32.0g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 1703.0mg | 0% |
Total Carbohydrate 49.4g | 0% |
Dietary Fiber 15.0g | 0% |
Total Sugars 22.9g | |
Protein 7.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 254.0mg | 0% |
Iron 3.7mg | 0% |
Potassium 1406.7mg | 0% |
Source of Calories