Sugar-Free Tacos al Pastor

Savor the bold, authentic flavors of Mexico with these Sugar-Free Tacos al Pastor, a guilt-free twist on the classic street food favorite. Tender slices of marinated boneless pork shoulder are infused with the smoky richness of guajillo and ancho chilies, fresh citrus juices, and a touch of natural pineapple sweetness—no added sugar required. These irresistible tacos are seared to perfection, nestled inside soft corn tortillas, and topped with fresh onion, cilantro, and a squeeze of zesty lime. Whether you’re looking for a healthier taco night option or a flavorful low-sugar meal, this recipe delivers vibrant taste with every bite. Perfectly simple and ready in under an hour, these tacos are a fiesta of flavor you can feel good about enjoying.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 lbs Boneless pork shoulder
• 4 Dried guajillo chilies
• 3 Dried ancho chilies
• 0.25 cup White vinegar
• 1 cup Fresh pineapple
• 4 Garlic cloves
• 0.5 cup Orange juice (unsweetened, fresh)
• 0.25 cup Lime juice (freshly squeezed)
• 1 tsp Ground cumin
• 1 tsp Ground paprika
• 1 tsp Dried oregano
• 2 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil
• 8 Corn tortillas (sugar-free)
• 0.5 cup Onion (diced)
• 0.25 cup Cilantro (chopped)
• 4 Lime wedges

Directions

Step 1

Cut the boneless pork shoulder into thin slices, about 1/4 inch thick, and set aside.

Step 2

Bring 2 cups of water to a boil in a medium saucepan. Remove the stems and seeds from the guajillo and ancho chilies, then place them in the hot water. Let them soak for 10 minutes or until softened.

Step 3

In a blender, add the softened chilies, white vinegar, pineapple, garlic, orange juice, lime juice, ground cumin, ground paprika, dried oregano, salt, and black pepper. Blend until smooth to form the marinade.

Step 4

Pour the marinade over the sliced pork, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours or overnight for best flavor.

Step 5

Preheat a large skillet or grill over medium-high heat. Add olive oil to coat the surface lightly.

Step 6

Cook the marinated pork slices in batches, ensuring each piece is seared and cooked through, about 3-4 minutes per side. Set the cooked pork aside on a plate.

Step 7

Warm the corn tortillas in a dry skillet or over an open flame for about 20-30 seconds per side until pliable and lightly charred.

Step 8

Assemble the tacos by placing a few pieces of cooked pork on each tortilla. Top with diced onion, chopped cilantro, and a squeeze of fresh lime juice. Serve immediately.

Nutrition Facts

Serving size	(2010.8g)

Amount per serving	% Daily Value*
Calories	3801.1

Total Fat 230.0g	0%
Saturated Fat 70.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 725.7mg	0%
Sodium 5518.3mg	0%
Total Carbohydrate 273.5g	0%
Dietary Fiber 51.8g	0%
Total Sugars 35.0g
Protein 197.6g	0%

Vitamin D 0IU	0%
Calcium 611.3mg	0%
Iron 24.2mg	0%
Potassium 5378.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 20.0%

Carbs: 27.7%