Elevate your coffee game with this luscious Sugar-Free Sweet Cream Cold Foam—your perfect guilt-free coffee topper! This quick and easy recipe combines rich heavy cream, sugar-free almond milk, powdered erythritol, and a hint of vanilla extract to create a silky, airy foam that’s irresistibly smooth. Whipped to perfection in just 5 minutes, this keto-friendly cold foam offers all the decadence of café-style drinks without the added sugar. Perfect for enhancing the flavor of your favorite iced coffee or cold brew, it adds a luxurious touch while keeping your beverage light and refreshing. With simple ingredients and no special equipment required, this homemade cold foam is as convenient as it is delicious. Ideal for low-carb and sugar-free lifestyles, it stores beautifully for up to two days, making it a must-try for coffee lovers everywhere!
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In a large mixing bowl, combine the heavy cream, unsweetened almond milk, powdered erythritol, and vanilla extract.
Using a handheld milk frother, immersion blender, or a whisk, whip the mixture on high speed until it becomes light, creamy, and slightly fluffy. Make sure not to over-whip, as it can become too thick.
Taste the cold foam and adjust sweetness by adding a small pinch of powdered erythritol if desired.
To use, spoon or pour the cold foam over your iced coffee or cold brew. It will float perfectly on top for that signature cold foam effect.
Serve immediately. Store any unused cold foam in an airtight container in the refrigerator for up to 2 days, and re-whip lightly before using.
Serving size | (372.2g) |
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Amount per serving | % Daily Value* |
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Calories | 827 |
Total Fat 81.3g | 0% |
Saturated Fat 48.0g | 0% |
Cholesterol 240mg | 0% |
Sodium 164.6mg | 0% |
Total Carbohydrate 9.0g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 0.5g | |
Protein 0.5g | 0% |
Vitamin D 50IU | 0% |
Calcium 225.6mg | 0% |
Iron 0.3mg | 0% |
Potassium 89mg | 0% |
Source of Calories