Sugar-Free Sweet and Tangy Honey Sauce

Indulge in the perfect balance of sweetness and zest with this Sugar-Free Sweet and Tangy Honey Sauce, a versatile, keto-friendly option for health-conscious flavor enthusiasts. This simple yet sophisticated recipe swaps traditional honey for a sugar-free alternative, combining it with apple cider vinegar, tamari (or coconut aminos for a gluten-free upgrade), and a burst of fresh ginger and garlic for a bold flavor profile. Perfect as a marinade, glaze, or dipping sauce, it takes just 15 minutes to prepare and can be easily thickened with xanthan gum for a silky consistency. Whether you're looking to elevate roasted veggies, drizzle over grilled meats, or add zing to salads, this low-carb creation is your go-to solution. Plus, it stores beautifully in the fridge, making it a convenient, prep-ahead choice for busy weeks!

Nutriscore Rating: 61/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 cup Sugar-free honey substitute (e.g., monk fruit honey or keto-friendly honey)
• 0.25 cup Apple cider vinegar
• 2 tablespoons Tamari or coconut aminos (for gluten-free option)
• 1 tablespoon Fresh lemon juice
• 2 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 0.25 teaspoon Xanthan gum (for thickening, optional)
• 0.25 cup Water
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a small saucepan, combine the sugar-free honey substitute, apple cider vinegar, tamari or coconut aminos, and fresh lemon juice.

Step 2

Add the minced garlic, grated ginger, salt, and black pepper to the saucepan. Stir to combine all the ingredients evenly.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir constantly to ensure the ingredients are well-incorporated.

Step 4

If you prefer a thicker sauce, sprinkle xanthan gum evenly over the mixture while whisking continuously to avoid clumping. Cook for 1-2 minutes until the sauce thickens to your desired consistency.

Step 5

Reduce the heat to low and add the water to adjust the consistency if needed. Simmer for an additional minute while stirring.

Step 6

Remove the sauce from heat and allow it to cool slightly. Taste and adjust seasonings if necessary, adding more salt or vinegar for tanginess.

Step 7

Once cooled, pour the sauce into a glass jar or container with a lid. Store in the refrigerator for up to 1 week.

Step 8

Use the sauce as a marinade, glaze, or dip as desired. Shake the jar well before each use if separation occurs.

Nutrition Facts

Serving size	(414.0g)

Amount per serving	% Daily Value*
Calories	170.1

Total Fat 0.1g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2479.3mg	0%
Total Carbohydrate 66.5g	0%
Dietary Fiber 1.0g	0%
Total Sugars 0.7g
Protein 4.6g	0%

Vitamin D 0IU	0%
Calcium 22.4mg	0%
Iron 0.9mg	0%
Potassium 195.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.3%

Protein: 6.4%

Carbs: 93.2%