Sugar-Free Svinjski Kare (Pork Loin Roast)

Indulge in the rich, savory flavors of Sugar-Free Svinjski Kare (Pork Loin Roast), a wholesome and hearty dish perfect for family dinners or special occasions. This traditional Croatian-inspired recipe keeps things simple and healthy, relying on a vibrant blend of garlic, rosemary, thyme, and paprika to create an aromatic seasoning paste that enhances the naturally tender pork loin. Roasted alongside a medley of onions, carrots, and celery, the dish is infused with the depth of unsweetened chicken broth, ensuring every bite is moist and flavorful. With just 15 minutes of prep time and no added sugar, this low-carb recipe is both guilt-free and satisfying. Serve it with the caramelized vegetables and a drizzle of the savory roasting juices for a rustic yet elegant meal that’s sure to impress! Perfect for health-conscious cooks seeking a flavorful, sugar-free main course.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 1.5 kg pork loin roast
• 2 tbsp olive oil
• 4 large garlic cloves
• 2 tsp fresh rosemary
• 1 tsp dried thyme
• 1 tsp paprika
• 1 tsp sea salt
• 0.5 tsp black pepper
• 1 tbsp lemon juice
• 250 ml unsweetened chicken broth
• 1 large onion
• 3 medium carrots
• 2 medium celery stalks

Directions

Step 1

Preheat the oven to 180°C (350°F).

Step 2

Pat the pork loin roast dry with paper towels and trim any excess fat if necessary.

Step 3

Mince the garlic cloves and combine them in a small bowl with olive oil, rosemary, thyme, paprika, sea salt, black pepper, and lemon juice to create a seasoning paste.

Step 4

Rub the seasoning paste evenly all over the pork loin roast, ensuring it coats all sides.

Step 5

Peel and chop the onion, carrots, and celery into large chunks, and spread them evenly in a roasting pan.

Step 6

Place the seasoned pork loin roast on top of the vegetables in the pan.

Step 7

Pour the unsweetened chicken broth into the bottom of the pan, making sure it surrounds the vegetables to keep them moist during cooking.

Step 8

Cover the roasting pan loosely with aluminum foil and place it in the preheated oven.

Step 9

Roast the pork loin for about 60 minutes covered, then remove the foil to allow the top to brown.

Step 10

Continue roasting uncovered for an additional 30 minutes, or until the internal temperature of the pork reaches 63°C (145°F) when measured with a meat thermometer.

Step 11

Remove the roast from the oven and let it rest for 10 minutes before slicing to allow the juices to redistribute.

Step 12

Slice the pork loin into thick pieces and serve with the roasted vegetables on the side. Optionally, drizzle some of the flavorful broth over the pork for extra moisture and flavor.

Nutrition Facts

Serving size	(2308.8g)

Amount per serving	% Daily Value*
Calories	4131.6

Total Fat 240.0g	0%
Saturated Fat 79.6g	0%
Polyunsaturated Fat 2.9g
Cholesterol 1185mg	0%
Sodium 4377.9mg	0%
Total Carbohydrate 54.6g	0%
Dietary Fiber 12.0g	0%
Total Sugars 20.9g
Protein 413.3g	0%

Vitamin D 0IU	0%
Calcium 496.6mg	0%
Iron 16.7mg	0%
Potassium 7751.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 41.0%

Carbs: 5.4%