Sugar-Free Sundried Tomato Dressing

Elevate your salads and roasted vegetables with this vibrant and tangy Sugar-Free Sundried Tomato Dressing! Bursting with flavor from naturally sweet sundried tomatoes (not packed in oil), aromatic garlic, and a hint of Dijon mustard, this dressing offers a rich, Mediterranean-inspired taste without any added sugars. The combination of extra virgin olive oil, red wine vinegar, and dried oregano creates a perfectly balanced dressing that’s smooth, creamy, and versatile. Whether you’re tossing it with greens, drizzling it over grilled veggies, or using it as a dip, this easy 10-minute, blender-friendly recipe is a healthier alternative to store-bought dressings. Plus, it’s completely customizable to suit your desired consistency and flavor profile. Store it in the fridge for up to a week and shake up your meals with this guilt-free, all-natural condiment!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Sundried tomatoes (not packed in oil)
• 1 cup Hot water
• 0.25 cup Extra virgin olive oil
• 3 tablespoons Red wine vinegar
• 1 clove Fresh garlic
• 1 teaspoon Dijon mustard
• 1 teaspoon Dried oregano
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Ground black pepper
• 2 tablespoons Water (as needed for blending)

Directions

Step 1

Place the sundried tomatoes in a heat-safe bowl and pour the hot water over them. Let them soak for 5-7 minutes, or until they are softened.

Step 2

Drain the sundried tomatoes, reserving the soaking water in case it’s needed for blending later.

Step 3

In a blender or food processor, combine the softened sundried tomatoes, olive oil, red wine vinegar, garlic, Dijon mustard, oregano, sea salt, and black pepper.

Step 4

Blend on high speed until smooth and creamy. If the dressing is too thick, add 1-2 tablespoons of the reserved soaking water or plain water until the desired consistency is reached.

Step 5

Taste and adjust seasoning as needed, adding more salt, vinegar, or olive oil to balance the flavors.

Step 6

Transfer the dressing to a jar or container with a lid and store in the refrigerator for up to one week.

Step 7

Shake or stir well before using, as natural separation may occur.

Nutrition Facts

Serving size	(495.5g)

Amount per serving	% Daily Value*
Calories	662.2

Total Fat 58.1g	0%
Saturated Fat 8.1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1388.6mg	0%
Total Carbohydrate 35.7g	0%
Dietary Fiber 14.3g	0%
Total Sugars 23.9g
Protein 6.6g	0%

Vitamin D 0IU	0%
Calcium 172.7mg	0%
Iron 3.4mg	0%
Potassium 2133.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.6%

Protein: 3.8%

Carbs: 20.6%