Sugar-Free Succulent Beef Bites

Elevate your next meal with these irresistibly flavorful Sugar-Free Succulent Beef Bites! Crafted with tender cubes of lean beef sirloin, this recipe features a zesty marinade made with sugar-free soy sauce, fresh rosemary, smoked paprika, and a hint of lemon juice for a punch of tangy brightness. Perfectly seared in avocado oil for a caramelized crust, these bite-sized morsels deliver restaurant-quality taste in just 25 minutes. Ideal for those following low-sugar or keto diets, these beef bites are a versatile option that can shine as a crowd-pleasing appetizer, a protein-packed snack, or a hearty main dish when served alongside roasted vegetables or a fresh green salad. Bursting with bold flavors and boasting an easy, quick preparation, this dish is the ultimate combination of convenience and culinary sophistication.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Beef sirloin (or lean cut)
• 2 tablespoons Olive oil
• 3 tablespoons Soy sauce (sugar-free)
• 2 tablespoons Lemon juice
• 3 whole Garlic cloves, minced
• 1 teaspoon Fresh rosemary, finely chopped
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground black pepper
• 0.5 teaspoons Salt
• 0.5 teaspoons Red pepper flakes (optional, for heat)
• 2 tablespoons Avocado oil (for cooking)

Directions

Step 1

Trim any excess fat from the beef sirloin and cut it into 1-inch cubes. Ensure all pieces are uniform in size for even cooking.

Step 2

In a large mixing bowl, prepare the marinade by combining olive oil, sugar-free soy sauce, lemon juice, minced garlic, chopped rosemary, smoked paprika, ground black pepper, salt, and red pepper flakes (if using). Mix well.

Step 3

Add the beef cubes to the marinade, ensuring all pieces are coated evenly. Cover the bowl with plastic wrap or transfer the beef and marinade to a zip-seal bag. Allow the beef to marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.

Step 4

Heat a large skillet over medium-high heat and add avocado oil. Allow the oil to heat until it shimmers.

Step 5

Remove the beef pieces from the marinade, letting excess marinade drip off. Discard the remaining marinade.

Step 6

Sear the beef bites in the hot skillet in a single layer. Avoid overcrowding the pan. Cook for 2-3 minutes on each side until the exterior is browned and the internal temperature reaches your desired doneness (e.g., 135°F for medium-rare or 145°F for medium).

Step 7

Remove the beef bites from the skillet and let them rest for 5 minutes to retain their juices.

Step 8

Serve warm as a savory appetizer, snack, or pair with roasted vegetables or a crisp salad for a delicious sugar-free main dish.

Nutrition Facts

Serving size	(601.9g)

Amount per serving	% Daily Value*
Calories	1498.4

Total Fat 101.8g	0%
Saturated Fat 26.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 340.2mg	0%
Sodium 4443.8mg	0%
Total Carbohydrate 11.1g	0%
Dietary Fiber 1.9g	0%
Total Sugars 1.0g
Protein 129.8g	0%

Vitamin D 31.8IU	0%
Calcium 102.8mg	0%
Iron 14.0mg	0%
Potassium 1882.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 35.1%

Carbs: 3.0%