Sugar-Free Streuselkuchen (German Crumb Cake)

Delight in the irresistible charm of Sugar-Free Streuselkuchen, a wholesome twist on the classic German crumb cake. This recipe combines the richness of whole wheat and almond flour with the natural sweetness of unsweetened applesauce and a sugar substitute like erythritol or stevia, making it a guilt-free indulgence perfect for those watching their sugar intake. Topped with a golden, buttery streusel and an optional crunch of chopped nuts, each bite offers a delightful contrast of tender cake and crumbly topping. Easy to prepare in just under an hour, this sugar-free version stays true to its roots, pairing beautifully with coffee or tea for a cozy dessert or afternoon treat. Whether you're a fan of traditional German baking or seeking a healthier alternative, this moist and flavorful crumb cake is sure to become a favorite in your repertoire.

Nutriscore Rating: 70/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 12

Ingredients

• 300 g Whole wheat flour
• 100 g Almond flour
• 2 tsp Baking powder
• 200 ml Unsweetened applesauce
• 150 ml Milk of choice (dairy or non-dairy)
• 2 Eggs
• 60 g Unsalted butter or coconut oil
• 1 tsp Vanilla extract
• 100 g Granulated erythritol or stevia granules (sugar substitute)
• 1 tsp Ground cinnamon
• 50 g Chopped nuts (e.g., almonds, hazelnuts) (optional)
• 100 g Extra cold unsalted butter for streusel topping
• 150 g Extra whole wheat flour for streusel topping
• 50 g Extra granulated erythritol or stevia granules (for streusel topping)

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 9x13-inch (23x33 cm) baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the whole wheat flour, almond flour, and baking powder. Mix thoroughly to combine.

Step 3

In a separate bowl, whisk together the applesauce, milk, eggs, and vanilla extract until smooth. Add the sugar substitute and whisk again until fully combined.

Step 4

Slowly fold the wet mixture into the dry ingredients. Stir until a smooth batter forms.

Step 5

Pour the batter into the prepared baking pan and spread it out evenly using a spatula.

Step 6

To prepare the streusel topping, combine the extra cold butter, extra whole wheat flour, granulated sugar substitute, and cinnamon in a medium-sized bowl. Using your hands or a pastry cutter, mix until crumbly. If desired, add the chopped nuts for extra texture.

Step 7

Sprinkle the streusel topping evenly over the cake batter.

Step 8

Place the baking pan in the preheated oven and bake for 30-35 minutes, or until the cake is lightly golden and a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.

Step 10

Cut into 12 squares and serve. Enjoy with your favorite cup of coffee or tea!

Nutrition Facts

Serving size	(1385.3g)

Amount per serving	% Daily Value*
Calories	3898.3

Total Fat 229.1g	0%
Saturated Fat 95.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 731.8mg	0%
Sodium 1135.1mg	0%
Total Carbohydrate 543.4g	0%
Dietary Fiber 74.3g	0%
Total Sugars 36.7g
Protein 109.6g	0%

Vitamin D 248.3IU	0%
Calcium 817.9mg	0%
Iron 24.6mg	0%
Potassium 2621.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 9.4%

Carbs: 46.5%