Sugar-Free Strawberry Vanilla Chex
Delightfully crunchy and bursting with flavor, Sugar-Free Strawberry Vanilla Chex is the ultimate guilt-free snack that satisfies your sweet tooth without compromising your healthy lifestyle. This easy 10-minute recipe combines the light crispness of Rice Chex cereal with the vibrant tang of freeze-dried strawberries and the warm, comforting aroma of vanilla. Coated in a luscious blend of coconut oil, powdered erythritol, and unsweetened vanilla almond milk powder, this low-carb treat offers a perfectly balanced sweetness without any added sugar. Ideal for on-the-go snacking or as a fun party mix, this recipe is not only quick and simple but also completely customizable to your dietary needs. Enjoy the irresistible combination of crunchy textures and fruity goodness—your new favorite sugar-free indulgence awaits!
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Ingredients
- 4 cups Rice Chex cereal
- 1.5 cups Freeze-dried strawberries
- 1.5 teaspoons Vanilla extract
- 2 tablespoons Coconut oil
- 2 tablespoons Powdered erythritol (or preferred sugar-free powdered sweetener)
- 2 tablespoons Unsweetened vanilla almond milk powder
- 0.25 teaspoons Salt
Directions
Step 1
Place the Rice Chex cereal in a large mixing bowl and set aside.
Step 2
In a small microwave-safe bowl, melt the coconut oil in the microwave for 20-30 seconds or until fully liquid and warm.
Step 3
Stir the vanilla extract into the melted coconut oil until fully combined.
Step 4
Slowly drizzle the coconut oil and vanilla mixture over the Rice Chex, gently tossing to ensure the cereal is evenly coated.
Step 5
In a separate medium-sized bowl, combine the powdered erythritol, unsweetened vanilla almond milk powder, and salt. Mix until fully incorporated.
Step 6
Sprinkle the powdered mixture over the coated Rice Chex cereal while continuing to gently toss to ensure an even coating. Use a spatula or hands to gently fold, avoiding breaking the cereal.
Step 7
Add the freeze-dried strawberries to the mix and toss gently to distribute evenly. If needed, lightly crush a few pieces of the freeze-dried strawberries for smaller bursts of flavor.
Step 8
Spread the mixture out on a baking sheet lined with parchment paper and allow it to set for 5 minutes to ensure everything adheres properly.
Step 9
Serve immediately or store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | (599.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2261.1 |
| Total Fat 44.7g | 0% |
| Saturated Fat 23.6g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 2058.1mg | 0% |
| Total Carbohydrate 444.4g | 0% |
| Dietary Fiber 81.3g | 0% |
| Total Sugars 236.5g | |
| Protein 41.7g | 0% |
| Vitamin D 526.7IU | 0% |
| Calcium 1269.5mg | 0% |
| Iron 55.0mg | 0% |
| Potassium 5848.5mg | 0% |
Source of Calories