Sugar-Free Strawberry Rhubarb Pie
Indulge in the perfect balance of sweet and tangy flavors with this Sugar-Free Strawberry Rhubarb Pie, a guilt-free twist on a classic dessert. Made with a luscious blend of fresh strawberries, tart rhubarb, and naturally sweet unsweetened applesauce, this pie will satisfy your sweet tooth without any added sugar. A hint of cinnamon and a splash of lemon juice elevate the filling, while a flaky sugar-free crust seals in all the goodness. Whether you opt for a traditional top crust or a decorative lattice design, an irresistible golden finish is achieved with a simple egg wash. Perfectly baked in under an hour and ideal for health-conscious dessert lovers, this naturally sweetened pie is a delightful treat for any gathering or family dinner.
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Ingredients
- 3 cups Strawberries
- 3 cups Rhubarb
- 1 cup Unsweetened applesauce
- 3 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 1 teaspoon Cinnamon
- 0.25 teaspoons Salt
- 2 9-inch crusts Pre-made sugar-free pie crust
- 1 large Egg
- 1 tablespoon Water
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Wash and hull the strawberries, then slice them into quarters. Wash and chop the rhubarb into 1/2-inch pieces.
Step 3
In a large mixing bowl, combine the strawberries, rhubarb, unsweetened applesauce, cornstarch, lemon juice, cinnamon, and salt. Mix thoroughly to coat the fruit evenly.
Step 4
Place one pre-made 9-inch pie crust into a pie dish. Trim any excess crust hanging over the edges.
Step 5
Pour the fruit filling into the pie crust, spreading it out evenly.
Step 6
Cover the pie with the second crust. You can keep it whole, or cut it into strips to create a lattice design. If using a whole crust, cut a few slits in the top to allow steam to escape.
Step 7
In a small bowl, whisk together the egg and water to create an egg wash. Brush it over the top crust for a golden finish.
Step 8
Place the pie on the middle rack of the oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Step 9
Remove the pie from the oven and let it cool for at least 2 hours to set the filling before serving.
Step 10
Serve warm or at room temperature and enjoy your sugar-free strawberry rhubarb pie.
Nutrition Facts
| Serving size | (2008.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2905.7 |
| Total Fat 122.7g | 0% |
| Saturated Fat 34.4g | 0% |
| Polyunsaturated Fat 2.6g | |
| Cholesterol 219.5mg | 0% |
| Sodium 3180.9mg | 0% |
| Total Carbohydrate 452.9g | 0% |
| Dietary Fiber 40.0g | 0% |
| Total Sugars 151.3g | |
| Protein 48.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 643.5mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 2677.3mg | 0% |
Source of Calories