Sugar-Free Strawberry Pancakes

Elevate your breakfast game with these irresistibly fluffy Sugar-Free Strawberry Pancakes, a guilt-free delight that’s perfect for health-conscious eaters and families alike! Made with wholesome oat flour, naturally sweetened with ripe bananas, and studded with bursts of juicy fresh strawberries, these pancakes are a nourishing twist on a classic favorite. Free from refined sugars and dairy, they feature the creamy richness of unsweetened almond milk and the subtle aroma of vanilla extract for a crave-worthy flavor profile. With just 10 minutes of prep time, these easy-to-make pancakes come together in no time and are cooked to golden perfection on your stovetop. Serve them warm with extra strawberries or a drizzle of almond butter for a naturally sweet, satisfying start to your day. Ideal for brunch or a weekend treat, this sugar-free pancake recipe is sure to become a staple in your kitchen!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups Oat flour
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1 cup Unsweetened almond milk
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Fresh strawberries (diced)
• 1 medium Banana (mashed, ripe)
• 2 tablespoons Coconut oil (melted)
• 1 as needed Cooking spray or additional coconut oil

Directions

Step 1

In a medium mixing bowl, whisk together the oat flour, baking powder, and salt until well combined.

Step 2

In a separate large bowl, combine the almond milk, eggs, vanilla extract, mashed banana, and melted coconut oil. Whisk until the mixture is smooth.

Step 3

Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Do not overmix. The batter should be a bit thick.

Step 4

Gently fold in the diced strawberries using a spatula.

Step 5

Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a small amount of coconut oil.

Step 6

Scoop about 1/4 cup of batter onto the skillet for each pancake. Use the back of the spoon to spread the batter slightly, if needed.

Step 7

Cook each pancake for 2-3 minutes, or until bubbles form on the surface and the edges appear set. Flip and cook the other side for an additional 1-2 minutes, or until golden brown.

Step 8

Repeat with the remaining batter, greasing the skillet as necessary between batches.

Step 9

Serve the pancakes warm, optionally topped with extra fresh strawberries or a drizzle of unsweetened almond butter.

Nutrition Facts

Serving size	(754.9g)

Amount per serving	% Daily Value*
Calories	1139.8

Total Fat 53.0g	0%
Saturated Fat 28.6g	0%
Polyunsaturated Fat 0.7g
Cholesterol 372mg	0%
Sodium 1781.6mg	0%
Total Carbohydrate 133.1g	0%
Dietary Fiber 14.6g	0%
Total Sugars 20.8g
Protein 36.4g	0%

Vitamin D 169.8IU	0%
Calcium 578.6mg	0%
Iron 9.4mg	0%
Potassium 1338.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 12.6%

Carbs: 46.1%