Sugar-Free Strawberry Muffins
Indulge in a guilt-free treat with these moist and flavorful Sugar-Free Strawberry Muffins, a perfect option for breakfast or snacking! Sweetened naturally with ripe bananas and loaded with fresh, juicy strawberries, these muffins deliver a fruity burst in every bite without any added sugar. Made with wholesome whole wheat flour, unsweetened almond milk, and a hint of cinnamon, these muffins are as nutritious as they are delicious. The addition of melted coconut oil ensures a tender texture, while quick prep and baking times make them an easy go-to recipe for busy mornings. These healthy strawberry muffins are an ideal choice for those seeking low-sugar baked goods that never compromise on flavor or satisfaction.
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Ingredients
- 3 medium Ripe bananas
- 1 cup Fresh strawberries
- 0.5 cup Unsweetened almond milk
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1.5 cups Whole wheat flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 teaspoon Cinnamon
- 0.25 cup Coconut oil (melted)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray.
Step 2
In a large bowl, mash the ripe bananas until smooth. Add the eggs, unsweetened almond milk, vanilla extract, and melted coconut oil, and whisk until well combined.
Step 3
In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix to avoid tough muffins.
Step 5
Chop the fresh strawberries into small bite-sized pieces and gently fold them into the batter.
Step 6
Evenly distribute the batter among the 12 muffin cups, filling each about 2/3 full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely before serving.
Nutrition Facts
| Serving size | (983.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1671.5 |
| Total Fat 74.9g | 0% |
| Saturated Fat 54.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 372mg | 0% |
| Sodium 2122.7mg | 0% |
| Total Carbohydrate 229.3g | 0% |
| Dietary Fiber 35.0g | 0% |
| Total Sugars 52.4g | |
| Protein 42.3g | 0% |
| Vitamin D 125.9IU | 0% |
| Calcium 383.2mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 2410.3mg | 0% |
Source of Calories