Sugar-Free Strawberry Ice Cream
Indulge guilt-free with this luscious Sugar-Free Strawberry Ice Cream, a creamy, dairy-free dessert bursting with the natural sweetness of fresh strawberries. Perfect for those avoiding added sugar, this recipe combines full-fat coconut milk, unsweetened almond milk, and a touch of vanilla for a velvety base, while optional erythritol or monk fruit sweetener lets you customize the sweetness to your liking. Made without an ice cream maker? No problem—this versatile recipe offers simple, no-churn instructions for a silky, homemade treat. With a prep time of just 15 minutes, this keto-friendly, vegan, and low-carb strawberry ice cream is as easy to make as it is delicious. Enjoy it as a refreshing summer dessert or a nourishing snack any time of year!
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Ingredients
- 2 cups Fresh strawberries
- 1 can (13.5 oz) Full-fat coconut milk
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered erythritol or monk fruit sweetener (optional for added sweetness)
- 1 teaspoon Lemon juice
- 1 pinch Pinch of salt
Directions
Step 1
Wash and hull the fresh strawberries. Cut them into halves or quarters for easier blending.
Step 2
In a blender or food processor, combine the strawberries, full-fat coconut milk, unsweetened almond milk, vanilla extract, lemon juice, and a pinch of salt.
Step 3
Blend the mixture until smooth and creamy. Taste the mix and, if desired, add powdered erythritol or monk fruit sweetener for additional sweetness. Blend again to incorporate.
Step 4
Transfer the mixture to an airtight container or a bowl with a lid if you're using a hand-churn method.
Step 5
If you have an ice cream maker, pour the mixture into the machine and churn according to the manufacturer's instructions, typically 20-25 minutes, until the ice cream reaches a thick, soft-serve consistency.
Step 6
If you don’t have an ice cream maker, pour the mixture into the container and place it in the freezer. Stir the mixture thoroughly every 30 minutes for the first 2-3 hours to break up any ice crystals and ensure a creamy texture.
Step 7
Once the ice cream is firm (about 4-6 hours in the freezer), let it sit at room temperature for a few minutes before scooping to soften slightly.
Step 8
Serve immediately and enjoy your sugar-free strawberry ice cream!
Nutrition Facts
| Serving size | (849.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1063.9 |
| Total Fat 99.2g | 0% |
| Saturated Fat 85.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 278.5mg | 0% |
| Total Carbohydrate 55.3g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 29.0g | |
| Protein 12.1g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 322.2mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 1563.7mg | 0% |
Source of Calories