Sugar-Free Strawberry Cream Pastry

Indulge in the guilt-free decadence of this Sugar-Free Strawberry Cream Pastry, a delightful treat that pairs a buttery, grain-free crust with a creamy, tangy Greek yogurt filling and the natural sweetness of fresh strawberries. Made with almond and coconut flours, this low-carb pastry is perfectly crumbly yet tender, offering a healthier alternative without compromising on flavor. Sweetened naturally with sugar-free ingredients like erythritol and stevia, it’s the ultimate dessert or snack for those on a keto or low-sugar diet. Quick to prepare in under 40 minutes, these individual-sized pastries are as visually stunning as they are delicious, making them ideal for brunch gatherings, afternoon tea, or simply satisfying your sweet tooth in a wholesome way.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 cup Almond flour
• 0.25 cup Coconut flour
• 0.33 cup Unsalted butter (cold and cubed)
• 2 tablespoons Sugar-free powdered sweetener (e.g., erythritol or allulose)
• 1 large Egg
• 0.33 cup Greek yogurt (plain, unsweetened)
• 1 teaspoon Vanilla extract
• 1 cup Strawberries (fresh, sliced)
• 0 n/a Stevia or monk fruit drops (optional, to taste)
• 1 serving Egg wash (1 egg beaten with 1 tablespoon water)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, combine almond flour, coconut flour, and sugar-free powdered sweetener. Use a fork or pastry cutter to mix in the cold cubed butter until the mixture resembles coarse crumbs.

Step 3

Add the egg and mix until the dough comes together. If the dough is too crumbly, add 1 teaspoon of water at a time until it holds together.

Step 4

Roll the dough between two sheets of parchment paper to about 1/4 inch thickness. Use a round cookie cutter (about 3-4 inches in diameter) to cut out pastry circles. Re-roll the scraps as needed.

Step 5

Carefully place the pastry circles onto the prepared baking sheet. Brush the edges lightly with the egg wash.

Step 6

In a small bowl, mix the Greek yogurt with vanilla extract and 1-2 drops of stevia or monk fruit drops (if desired for extra sweetness).

Step 7

Spoon about 1 teaspoon of the yogurt mixture into the center of each pastry circle, leaving a small border around the edges.

Step 8

Top the yogurt filling with 2-3 slices of fresh strawberries.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the edges of the pastries are golden brown.

Step 10

Remove from the oven and let cool completely on a wire rack before serving. Enjoy your sugar-free strawberry cream pastry!

Nutrition Facts

Serving size	(561.4g)

Amount per serving	% Daily Value*
Calories	1520.2

Total Fat 129.2g	0%
Saturated Fat 51.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 578.6mg	0%
Sodium 250.1mg	0%
Total Carbohydrate 62.9g	0%
Dietary Fiber 25.4g	0%
Total Sugars 16.3g
Protein 46.2g	0%

Vitamin D 94.8IU	0%
Calcium 364.2mg	0%
Iron 7.5mg	0%
Potassium 664.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 11.6%

Carbs: 15.7%