Sugar-Free Stir-Fried Bihun (Rice Vermicelli)

Indulge in the deliciously light and wholesome flavors of Sugar-Free Stir-Fried Bihun (Rice Vermicelli), a quick and easy dish perfect for busy weeknights or meal prepping. This healthier twist on a beloved classic skips the added sugar without sacrificing taste, thanks to the natural sweetness of fresh vegetables and the umami-packed combination of low-sodium soy sauce and sugar-free oyster sauce. Tender rice vermicelli is stir-fried with julienned carrots, crisp cabbage, and aromatic garlic and shallots, then elevated with creamy scrambled eggs and a touch of sesame oil for richness. Ready in just 30 minutes and loaded with vibrant ingredients, this crowd-pleasing noodle dish is a guilt-free comfort food that’s as nutritious as it is satisfying. Garnished with fresh scallions, it’s best served warm and perfect for sharing with friends and family.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 grams Rice vermicelli
• 1 medium, julienned Carrot
• 100 grams, shredded Cabbage
• 4 minced Garlic cloves
• 3 thinly sliced Shallots
• 2 beaten Eggs
• 2 tablespoons Soy sauce (low-sodium)
• 1 tablespoon Oyster sauce (sugar-free)
• 1 teaspoon Sesame oil
• 2 tablespoons Cooking oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 thinly sliced Scallions

Directions

Step 1

Place the rice vermicelli in a large bowl and cover with hot water. Soak for 5-7 minutes or until softened. Drain and set aside.

Step 2

Heat 1 tablespoon of cooking oil in a large wok or skillet over medium heat. Add beaten eggs and scramble until fully cooked. Remove from the wok and set aside.

Step 3

In the same wok, heat another tablespoon of cooking oil over medium-high heat. Add minced garlic and sliced shallots, then stir-fry until fragrant, about 1 minute.

Step 4

Add julienned carrot and shredded cabbage to the wok. Stir-fry for 2-3 minutes until slightly tender but still crisp.

Step 5

Push the vegetables to one side of the wok. Add the drained rice vermicelli to the other side. Drizzle soy sauce, oyster sauce, sesame oil, salt, and black pepper over the vermicelli. Toss to combine everything evenly.

Step 6

Add the scrambled eggs back into the wok and stir to mix thoroughly with the noodles and vegetables.

Step 7

Remove from heat and garnish with sliced scallions before serving.

Step 8

Serve warm and enjoy your sugar-free stir-fried bihun!

Nutrition Facts

Serving size	(713.6g)

Amount per serving	% Daily Value*
Calories	920.1

Total Fat 52.3g	0%
Saturated Fat 9.2g	0%
Polyunsaturated Fat 5.9g
Cholesterol 372mg	0%
Sodium 3396.8mg	0%
Total Carbohydrate 89.6g	0%
Dietary Fiber 11.5g	0%
Total Sugars 15.9g
Protein 24.8g	0%

Vitamin D 82IU	0%
Calcium 210.8mg	0%
Iron 5.5mg	0%
Potassium 1208.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 10.7%

Carbs: 38.6%