Sugar-Free Steamed Rice Rolls

Delight in the simplicity and elegance of Sugar-Free Steamed Rice Rolls, a healthier take on a beloved traditional dish. Made with a delicate blend of rice flour, tapioca starch, and cornstarch, these translucent rolls are light, tender, and naturally free of added sugars. The thin batter is steamed to perfection, creating silky sheets that can be gently rolled and served fresh. Perfect for those seeking a guilt-free comfort food, these rice rolls are customizable with soy sauce, sesame oil, and a sprinkle of green onions for a burst of umami flavor. With minimal ingredients and a straightforward steaming process, this dish makes for an easy yet satisfying homemade treat, ideal as a snack, side dish, or light meal.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 2

Ingredients

• 120 grams Rice flour
• 20 grams Tapioca starch
• 20 grams Cornstarch
• 400 ml Water
• 1 tablespoon Vegetable oil
• 2 tablespoons Soy sauce (optional, for serving)
• 1 teaspoon Sesame oil (optional, for serving)
• 2 tablespoons Chopped green onions (optional, for garnish)
• 0.5 teaspoon Salt

Directions

Step 1

In a large mixing bowl, combine the rice flour, tapioca starch, and cornstarch. Whisk to evenly distribute the dry ingredients.

Step 2

Gradually whisk in 400 ml of water until a smooth and thin batter is achieved. Ensure there are no lumps in the mixture.

Step 3

Stir in 1 tablespoon of vegetable oil and 0.5 teaspoon of salt. Mix well and let the batter rest for 10 minutes.

Step 4

Prepare your steaming setup: Use a large pot with a lid and a steaming rack. Bring water in the pot to a boil over medium-high heat.

Step 5

Lightly grease a flat, heatproof tray or shallow plate that fits into your steamer. You can use a small amount of vegetable oil to prevent sticking.

Step 6

Pour a thin layer of the batter (about 1/3 cup) onto the greased tray, just enough to cover the surface evenly.

Step 7

Place the tray into the steamer and cover with the lid. Steam for 3 minutes, or until the rice roll turns translucent and sets.

Step 8

Carefully remove the tray from the steamer and allow it to cool slightly (about 30 seconds). Use a silicone spatula to gently lift and roll the rice sheet into a log shape. Transfer to a serving plate.

Step 9

Repeat the steaming process with the remaining batter, greasing the tray each time before pouring a new batch.

Step 10

Serve warm with soy sauce and sesame oil for dipping, and garnish with chopped green onions, if desired.

Nutrition Facts

Serving size	(629.4g)

Amount per serving	% Daily Value*
Calories	759.0

Total Fat 19.0g	0%
Saturated Fat 2.8g	0%
Polyunsaturated Fat 8.4g
Cholesterol 0mg	0%
Sodium 3035.8mg	0%
Total Carbohydrate 134.2g	0%
Dietary Fiber 3.1g	0%
Total Sugars 0.8g
Protein 11.7g	0%

Vitamin D 0IU	0%
Calcium 43.5mg	0%
Iron 1.6mg	0%
Potassium 183.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.7%

Protein: 6.2%

Carbs: 71.1%